This fishmeal was taken home, and I thought about doing it by boiling the pepperfish. I can't eat cockroaches, so I have to use the heavy taste to cover up the smell.
Wash the fish roe, be careful to rinse, do not have to grab it by hand, otherwise it will spread easily
Soaked ginger, soaked kidney beans, pickled peppers, a total amount of a bowl. Among them, the ginger is fine, and the soaked beans are cut into small pieces. In addition, the garlic minced section
Put the oil in the pan, first dry the pepper and pepper, saute
Add the chopped minced garlic, kimchi and pickled peppers, saute
Add the bean paste and saute
Add some water, boil over low heat, cook for about 10 minutes on low heat.
Slide the fish into the pot
Cook for a few minutes on low heat, sprinkle with the right amount of salt and chopped green onion. Because of the addition of bean paste and kimchi in front, the salt is basically not needed, as appropriate