Recipe: Boiled pickled fish roe

Home Cooking Recipe: Boiled pickled fish roe

Notes:

This fishmeal was taken home, and I thought about doing it by boiling the pepperfish. I can't eat cockroaches, so I have to use the heavy taste to cover up the smell.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fish roe, be careful to rinse, do not have to grab it by hand, otherwise it will spread easily

    Wash the fish roe, be careful to rinse, do not have to grab it by hand, otherwise it will spread easily

  2. Home Cooking Recipe: Soaked ginger, soaked kidney beans, pickled peppers, a total amount of a bowl. Among them, the ginger is fine, and the soaked beans are cut into small pieces. In addition, the garlic minced section

    Soaked ginger, soaked kidney beans, pickled peppers, a total amount of a bowl. Among them, the ginger is fine, and the soaked beans are cut into small pieces. In addition, the garlic minced section

  3. Home Cooking Recipe: Put the oil in the pan, first dry the pepper and pepper, saute

    Put the oil in the pan, first dry the pepper and pepper, saute

  4. Home Cooking Recipe: Add the chopped minced garlic, kimchi and pickled peppers, saute

    Add the chopped minced garlic, kimchi and pickled peppers, saute

  5. Home Cooking Recipe: Add the bean paste and saute

    Add the bean paste and saute

  6. Home Cooking Recipe: Add some water, boil over low heat, cook for about 10 minutes on low heat.

    Add some water, boil over low heat, cook for about 10 minutes on low heat.

  7. Home Cooking Recipe: Slide the fish into the pot

    Slide the fish into the pot

  8. Home Cooking Recipe: Cook for a few minutes on low heat, sprinkle with the right amount of salt and chopped green onion. Because of the addition of bean paste and kimchi in front, the salt is basically not needed, as appropriate

    Cook for a few minutes on low heat, sprinkle with the right amount of salt and chopped green onion. Because of the addition of bean paste and kimchi in front, the salt is basically not needed, as appropriate


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