Every year in the Mid-Autumn Festival, fresh peanuts are on the market. Every time I go to the market, I can't help but want to buy it. When you are lazy, you can add some salt. It is delicious to cook. If you are diligent, add some anise to the peanuts, add some brine to the cinnamon, make the spiced peanuts, untie the wine, and it is delicious.
Wash the sand with fresh peanuts and gently squeeze one end of the peanut by hand.
Star anise, cinnamon, bay leaf, cumin, chili cleaned
Put the right amount of water in the pot, put all the spices in step 2, boil over low heat and cook over low heat until scented.
Pour into the processed flowers, add 2 tablespoons of salt, 3 tablespoons of brine juice, cover, cover the fire, boil and simmer until the peanuts are cooked.
You can eat it directly at this time, but if you can wait, immerse the juice in the juice for 2 or 3 hours before eating.