Boiled crabs are actually quite simple (it is very difficult to catch the crabs that live and jump.) Secondly, it is very important to control the heat. The fire is too urgent. It is easy to boil the crabs, so you should first fire a small fire. Let me talk about the detailed steps below! It is an authentic Panjin River crab, a crab that grows in saline soil.
The crab must be washed before eating! When washing crabs, the appearance is secondary, mainly inside! That is, the sediment in the lungs of the crabs must be squirted in the clear water, otherwise the smell of the soil is very heavy! Half an hour, 2 pounds of crabs, it’s better to change the water.
Add water to the pot and submerge the crab in the right amount. Add the onion and ginger. It should be noted that the river crab must be cold water into the pot, can not wait for the water to boil and then into the pot, otherwise the legs of the river crab will fall. Pro test. . .
Cool water into the pot, be sure to.
First fire for 5 minutes, then fire for about 8 minutes, the crab will be cooked, and then it will be best.
Then, the cooked crab can be cooked! ! ! It’s a big deal.
In fact, cooking crabs is very simple, but buying the plump crab is the most important! When you buy a river crab, you must carefully select it, pick a river crab and have a trick, and have the opportunity to talk to you again.