(-̇᷇̂ᴥ ̇᷇̂-) A delicious meal with light!
The old tofu is cut into square slices of half a centimeter thick and three centimeters wide, and the onion is cut into pieces, and the ginger and garlic peppers are minced.
Put the oil in the pan, add the old tofu until the oil is hot, and put it on the plate. I usually have two minutes each side.
Domestic oil, onion, ginger, garlic, pepper, octagonal, fragrant, add Pixian bean paste, stir fry red oil, add a bowl of water, add boiling water, add old tofu, shrimp, sprinkle pepper powder, juice.
The tofu contains water, and it is easy to splash oil when the pot is under the pot. You can let the tofu slide down from the side of the pot.