Recently, the temperature has risen to 30 degrees and it is hot. When I eat more greasy cooking, I want to eat lighter food, so the protagonist comes on the scene → shrimp
The first step is to buy live shrimp. I am less than 500 grams. Onions, ginger, garlic and other homes are ready.
Wash the shrimp several times, wash the onion, ginger and garlic for use. Use three or four onions to make a knot, and two with green onions cut into chopped green onions, garlic chopped a bit, ginger cut into pieces. Add cold water to the pot, add salt, ginger, scallion, add the wine to open the water and boil the water. After the water is opened, pour the washed shrimp into the pot, wait for about five or six minutes, the shrimp is cooked, and the water is directly filtered. Into the plate. 'As shown in Figure 3'
Make a small bowl or dish with sauce, the sauce is very simple to make: garlic, chopped green onion, sesame oil, soy sauce, you can add some vinegar and pepper according to your taste, of course, I did not put it.
The shrimps are eaten with the sauce, and a nutritious and non-greasy dish is done.
The right amount is based on personal preference, and the order of salting may be wrong.