Recipe: Boiled lamb shank

Home Cooking Recipe: Boiled lamb shank

Notes:

It is often said that the taste of the food is true, and the original taste of the food is the most authentic and most delicious. Excessive cooking techniques and spices can only be lost. This is the original taste, hand-picked lamb, eat fast! Is life more comfortable than this?

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing spices

    Preparing spices

  2. Home Cooking Recipe: Sliced ​​green onions, ginger slices

    Sliced ​​green onions, ginger slices

  3. Home Cooking Recipe: The leg of the lamb is soaked in cold water for half an hour, and the water is changed twice in the middle.

    The leg of the lamb is soaked in cold water for half an hour, and the water is changed twice in the middle.

  4. Home Cooking Recipe: Open the leg of the lamb and pour in half a bowl of cooking wine. Cook for about three minutes

    Open the leg of the lamb and pour in half a bowl of cooking wine. Cook for about three minutes

  5. Home Cooking Recipe: Boil the water in the pressure cooker, add the spices, and put in the lamb's calf. Press the boiled meat button and cook for about 20 minutes.

    Boil the water in the pressure cooker, add the spices, and put in the lamb's calf. Press the boiled meat button and cook for about 20 minutes.

  6. Home Cooking Recipe: Stir-fried sesame seeds and crushed with a rolling pin, add salt and a little sugar. Dip with cooked leg of lamb

    Stir-fried sesame seeds and crushed with a rolling pin, add salt and a little sugar. Dip with cooked leg of lamb

Tips:

1. The dried hawthorn in the seasoning plays the role of dispelling the greasy, and makes the lamb easy to cook. It is also possible to put no dried tangerine peel. 2, red yeast rice plays a role in coloring.


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