Recipe: Boiled edamame

Home Cooking Recipe: Boiled edamame

Notes:

Today's summer solstice, it should be the day when watermelon beer is brewed. I like to cook especially soft edamame. In order to maintain the green color of the restaurant, the cooking is very raw, hard and sultry.........or come by yourself ꉂ ೭(˵ ̴̄͒ꇴ ̴̄͒˵)౨”

Ingredients:

Steps:

  1. Boiling water, edamame wash

  2. Put the edamame and all the spices into the pot and put the salt. Cook over low heat and cook for 1-2 hours.

Tips:

I like the especially soft edamame, so the cooking time is based on my own preferences. The edamame that has been cooked for a long time is not so green, but the goose eats it cool, right!

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