Recipe: Boiled edamame

Home Cooking Recipe: Boiled edamame

Notes:

The simple season of edamame is best for snacks.

Ingredients:

Steps:

  1. Open the cinnamon, the star anise, the fragrant tablets and the pepper, and cook for about five minutes on the fire. Add the edamame.

  2. After cooking for about 20 minutes on medium heat, add salt and remove the cold to make snacks!


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