Recipe: Boiled Cantonese cuisine

Home Cooking Recipe: Boiled Cantonese cuisine

Ingredients:

Steps:

  1. Home Cooking Recipe: Guangdong food wash

    Guangdong food wash

  2. Boil the water, add a small amount of oil, add salt to make the dish taste, not too salty. Dish heart out of the plate.

  3. a little oil, red pepper and garlic, add steamed fish oyster sauce, moderate amount of water, and a small amount of sugar

  4. Finally, pour the soup on the heart of the dish.

Tips:

Sugar hanging fresh, can not eat sweet


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