Recipe: Boiled beef

Home Cooking Recipe: Boiled beef

Notes:

The boiled beef in the world is from the chef of Zigong Crossing in the 1930s. After so many years of change, the small restaurant has disappeared. The address of the year is now also a tall building towering. But the taste of boiled beef has always been preserved in the hearts of the salt gang. With the help of the salt to help the descendants of the world. Today's recipe is that after a certain food show, my mother cooked to the friends of the program group and made this boiled beef. Later, they kept thinking about it and invited me to write the recipe on behalf of my mother. I put a little more water starch, and the soup was a little muddy. But it does not affect the taste. Well, the taste of my mother.

Ingredients:

Steps:

  1. Home Cooking Recipe: The beef is trimmed with ribs and oil skin, and the knife is cut across the grain and cut into thin slices. Lettuce peeled and sliced. Wash the bean sprouts for later use.

    The beef is trimmed with ribs and oil skin, and the knife is cut across the grain and cut into thin slices. Lettuce peeled and sliced. Wash the bean sprouts for later use.

  2. Home Cooking Recipe: Cut ginger, garlic, millet pepper to rice. Bean paste with oyster sauce.

    Cut ginger, garlic, millet pepper to rice. Bean paste with oyster sauce.

  3. Home Cooking Recipe: Put the beef in a bowl, add salt and pepper and mix well. Add egg white and water starch and mix well.

    Put the beef in a bowl, add salt and pepper and mix well. Add egg white and water starch and mix well.

  4. Home Cooking Recipe: Wash the pan and cook until the oil is six ripe. Xiaxian County bean paste, ginger rice, garlic rice, millet spicy saute; dried chili noodles fried crisp.

    Wash the pan and cook until the oil is six ripe. Xiaxian County bean paste, ginger rice, garlic rice, millet spicy saute; dried chili noodles fried crisp.

  5. Home Cooking Recipe: After the frying of the pot, add a bowl of water, put the beef into the pot, cook with a small fire, and then change the color of the bag of beef, use a chopstick to gently slide, let the beef pieces slip. After 4 minutes, the chili oil, MSG.

    After the frying of the pot, add a bowl of water, put the beef into the pot, cook with a small fire, and then change the color of the bag of beef, use a chopstick to gently slide, let the beef pieces slip. After 4 minutes, the chili oil, MSG.

  6. Home Cooking Recipe: During the seasoning, the water is boiled to 80%, and the lettuce and bean sprouts are turned off. After the break, pour a thin layer of salt into the bowl.

    During the seasoning, the water is boiled to 80%, and the lettuce and bean sprouts are turned off. After the break, pour a thin layer of salt into the bowl.

  7. Home Cooking Recipe: Turn off the fire and pour the beef and soup into the dish with the vegetables. Sprinkle with dried chili and sesame seeds on the surface.

    Turn off the fire and pour the beef and soup into the dish with the vegetables. Sprinkle with dried chili and sesame seeds on the surface.

  8. Home Cooking Recipe: Boil a little hot oil until it is hot. Pour the oil into the dish. Poach the dried chili noodles and sesame seeds.

    Boil a little hot oil until it is hot. Pour the oil into the dish. Poach the dried chili noodles and sesame seeds.

  9. Home Cooking Recipe: Sprinkle with parsley.

    Sprinkle with parsley.

Tips:

Beef tenderloin. According to the thickness of the boiled time, do not cook for too long, otherwise the beef will be firewood. Lettuce and bean sprouts can be replaced with other easy-to-cook vegetables, vegetables, cucumbers and phoenix tails. Free to play. If you encounter any problems while trying this recipe, please leave a message and I will answer them one by one. Remember to hand in your homework.


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