Ginger onion, shabu-shabu, stir-fried, smooth, add soy sauce and sweet sauce
Add carrot, stir-fry garlic to soft body
Spread half of the material on the bottom of the bowl, place the fresh noodles, and cover the noodles with the other half. The small fire is slowly stuffy, about 20 minutes, you can add a little water to avoid the bottom of the pot.
After boring, it’s very fragrant.
Mix the middle side with the top and bottom, and you can eat it.