Recipe: Blunt

Home Cooking Recipe: Blunt

Ingredients:

Steps:

  1. In the bowl of minced meat, add salt, chicken, soy sauce, chicken, ginger, sesame oil, garlic, cumin powder, raw flour, and marinate for 10 minutes.

  2. Beat the egg into egg

  3. Take a piece of blunt skin and place it on the palm of your hand. Use a brush to apply the egg white to the blunt skin.

  4. Take a little marinated minced meat and put it in half, fold it in half, then put the two corners together, just like the ingot

  5. Wait for the water to boil, put some salt in the water, then put the clams in the pot, remember to add water when you roll, add three times of water, so that's it.

  6. Put your favorite seasoning in the bowl, then put the cockroach in the bowl, stir it, you can eat it.

Tips:

Remember to add salt when the water is open, then add three times of water.


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