Milk and gelatin powder are evenly mixed
Heated by water until the gelatin powder is completely dissolved
Mix blueberry jam, 18 grams of sugar with fully dissolved gelatin water
Heated to saccharification by water, while heating and stirring
Mix the yogurt with another 18 grams of gelatin water and mix well.
Spread the whipped cream to 6 and squirt it in a flowable state
Mix the fresh cream with 1/2 of blueberry gelatin water and mix well.
Leak it into the bottle with a leaking nozzle
Mix the buttermilk gelatin water with the remaining fresh cream, then add a piece of crushed whole wheat crackers and mix well.
Fill the blueberry mousse with a small spoon