Recipe: Blueberry Yogurt Mousse Cup

Home Cooking Recipe: Blueberry Yogurt Mousse Cup

Ingredients:

Steps:

  1. Home Cooking Recipe: Milk and gelatin powder are evenly mixed

    Milk and gelatin powder are evenly mixed

  2. Home Cooking Recipe: Heated by water until the gelatin powder is completely dissolved

    Heated by water until the gelatin powder is completely dissolved

  3. Home Cooking Recipe: Mix blueberry jam, 18 grams of sugar with fully dissolved gelatin water

    Mix blueberry jam, 18 grams of sugar with fully dissolved gelatin water

  4. Home Cooking Recipe: Heated to saccharification by water, while heating and stirring

    Heated to saccharification by water, while heating and stirring

  5. Home Cooking Recipe: Mix the yogurt with another 18 grams of gelatin water and mix well.

    Mix the yogurt with another 18 grams of gelatin water and mix well.

  6. Home Cooking Recipe: Spread the whipped cream to 6 and squirt it in a flowable state

    Spread the whipped cream to 6 and squirt it in a flowable state

  7. Home Cooking Recipe: Mix the fresh cream with 1/2 of blueberry gelatin water and mix well.

    Mix the fresh cream with 1/2 of blueberry gelatin water and mix well.

  8. Home Cooking Recipe: Leak it into the bottle with a leaking nozzle

    Leak it into the bottle with a leaking nozzle

  9. Home Cooking Recipe: Mix the buttermilk gelatin water with the remaining fresh cream, then add a piece of crushed whole wheat crackers and mix well.

    Mix the buttermilk gelatin water with the remaining fresh cream, then add a piece of crushed whole wheat crackers and mix well.

  10. Home Cooking Recipe: Fill the blueberry mousse with a small spoon

    Fill the blueberry mousse with a small spoon

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