Summer is the taste of mousse, delicate and cool, and the feeling of dryness is soft at once. The cake has two layers. The first layer is yogurt mousse. The homemade yogurt is thick and delicate, especially suitable for mousse. The layer is blueberry cheese, stirred with fresh blueberries into a blueberry jam, blended with cheese, and sweet and sour. Fangzi is a six-inch circular modulus
Blueberry cheese material
First make the cake low, open Oreo two pieces, remove the middle cream and add layers, then put the Oreo biscuits in the fresh-keeping bag or the mixer to break, try to beat as much as possible. Because my Oreo is not enough, I added a little digestive cake. The bottom of the cake can also be replaced with a digestive cake or a cake embryo.
The butter melts in water, then stirs with the biscuits until it is fused. Then the biscuit is crushed and poured into the bottom of the mold. The biscuit is crushed and flattened with a spatula. It must be strong and then wrapped in plastic wrap and placed in the refrigerator. use.
The gelatin tablets are soaked in cold water. If it is cool at room temperature, put it in the refrigerator and freeze the gelatin tablets.
The cream cheese softens at room temperature, add fine sugar and use a whisk to make it smooth and free of granules, then pour in lemon juice, rum, blueberry jam and continue to whipped and smooth.
Mix the whipped cream with the milk, heat the insulated water, drain the gelatin tablets and put in the heated mixture until the gelatin tablets melt, then pour the mixed liquid into the blueberry paste just prepared. In the middle, while pouring along the basin, stir evenly.
Pour the melted cheese paste into the mold, shake it gently for a few times, shake out the bubbles, wrap it in plastic wrap and put it in the refrigerator.
The middle layer of blueberry cheese needs to be refrigerated for half an hour before starting to make yogurt mousse.
Half an hour later, I started making yogurt mousse. The gelatin tablets are soaked in plain water, then heated by heat-insulated water and melted into a gelatin solution. Mix the yogurt and powdered sugar and stir until there are no particles. Slowly pour the gelatin solution into the yogurt paste and mix well.
Light cream is sent to 70% of the hair, and a little texture can appear. Let the yoghurt mixture mix with the whipped cream, stir well, pour it into the refrigerated blueberry cheese, gently shake it a few times, smooth the surface and put it in the refrigerator for at least four hours. (Recommended for one night).
When you release the mold, use a hair dryer to blow around the mold, you can easily demould.
When cutting cheese mousse, the knife should be washed with hot water. Every time you cut a knife, you must wash the knife with water and have a hot water. Or use a hair dryer to blow a knife, you can cut out a clean and beautiful cut surface.
Cheese can be decorated with blueberries or other fruits~