Recipe: Blueberry Tower Almond Cream Filling (Video Recipe)

Home Cooking Recipe: Blueberry Tower Almond Cream Filling (Video Recipe)

Notes:

8-inch tower mold

Ingredients:

Steps:

  1. Home Cooking Recipe: Tapi: The butter is softened at room temperature (the white volume becomes larger), added with fine sugar and salt, whipped and mixed evenly, and the eggs are scattered and added in 3 times. Each time the egg is completely absorbed and added to the next time, slightly It doesn’t matter if oil and water separation occurs.

    Tapi: The butter is softened at room temperature (the white volume becomes larger), added with fine sugar and salt, whipped and mixed evenly, and the eggs are scattered and added in 3 times. Each time the egg is completely absorbed and added to the next time, slightly It doesn’t matter if oil and water separation occurs.

  2. Home Cooking Recipe: Add low-gluten flour

    Add low-gluten flour

  3. Home Cooking Recipe: Turn over until there is no dry powder, and mix the dough for 10 minutes.

    Turn over until there is no dry powder, and mix the dough for 10 minutes.

  4. Home Cooking Recipe: Transfer to the kneading table, use the pressing method to form a round group

    Transfer to the kneading table, use the pressing method to form a round group

  5. Home Cooking Recipe: Use a rolling pin to pry open in all directions, and finally turn it into a circle slightly larger than the mold. Use a rolling pin to roll the tuck to the mold.

    Use a rolling pin to pry open in all directions, and finally turn it into a circle slightly larger than the mold. Use a rolling pin to roll the tuck to the mold.

  6. Home Cooking Recipe: The tower is pressed in the mold and the top of the tower is removed.

    The tower is pressed in the mold and the top of the tower is removed.

  7. Home Cooking Recipe: Pinch a hand to make the surrounding tower slightly higher than the mold (the tower will retract after baking)

    Pinch a hand to make the surrounding tower slightly higher than the mold (the tower will retract after baking)

  8. Home Cooking Recipe: Use a fork to poke a small hole in the tower (so that the tower is raised when roasting), and refrigerate for 2 hours in the refrigerator.

    Use a fork to poke a small hole in the tower (so that the tower is raised when roasting), and refrigerate for 2 hours in the refrigerator.

  9. Home Cooking Recipe: Almond cream: butter is softened in the oven at 45 degrees, whipped with fine sugar and whitish, the eggs are broken and added in 2 portions, each time the egg is completely absorbed and then added to the next time.

    Almond cream: butter is softened in the oven at 45 degrees, whipped with fine sugar and whitish, the eggs are broken and added in 2 portions, each time the egg is completely absorbed and then added to the next time.

  10. Home Cooking Recipe: Add the almond powder, first close the mixer and mix it roughly (otherwise the almond powder will splash) and then mix evenly at low speed.

    Add the almond powder, first close the mixer and mix it roughly (otherwise the almond powder will splash) and then mix evenly at low speed.

  11. Home Cooking Recipe: Take out the refrigerated tart, fill in the almond butter filling, evenly spread the blueberries, and the blueberries are slightly pressed into the almond cream.

    Take out the refrigerated tart, fill in the almond butter filling, evenly spread the blueberries, and the blueberries are slightly pressed into the almond cream.

  12. Home Cooking Recipe: Preheat the oven to 170 degrees, the middle and lower layers, bake for 30-40 minutes (the surface can be colored), and release the mold after cooling.

    Preheat the oven to 170 degrees, the middle and lower layers, bake for 30-40 minutes (the surface can be colored), and release the mold after cooling.

  13. Home Cooking Recipe: Add granulated sugar to the whipped cream, 8 minutes, add mascarpone cheese

    Add granulated sugar to the whipped cream, 8 minutes, add mascarpone cheese

  14. Home Cooking Recipe: Evenly whipped

    Evenly whipped

  15. Home Cooking Recipe: Zigzag pattern on a completely cooled tower

    Zigzag pattern on a completely cooled tower

  16. Home Cooking Recipe: Decorated with blueberry mint lemon peel

    Decorated with blueberry mint lemon peel

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