Recipe: Blueberry tart

Home Cooking Recipe: Blueberry tart

Notes:

Put the blueberry egg tart and add the taste of fruit acid, which is better than other fruit flavors!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the milk, whipped cream, and condensed milk into the pot, add the fine sugar and mix well. Heat and stir while stirring, until the sugar melts, then let the heat cool.

    Pour the milk, whipped cream, and condensed milk into the pot, add the fine sugar and mix well. Heat and stir while stirring, until the sugar melts, then let the heat cool.

  2. Home Cooking Recipe: Take the egg yolk and stir well.

    Take the egg yolk and stir well.

  3. Home Cooking Recipe: Pour the evenly yolk and low-gluten flour into a cool pot and mix well.

    Pour the evenly yolk and low-gluten flour into a cool pot and mix well.

  4. Home Cooking Recipe: Filter the well-mixed egg tarts.

    Filter the well-mixed egg tarts.

  5. Home Cooking Recipe: Pour the filtered egg tart into the tart, and fill it with eight points. Add the blueberries, each of which can be placed in 2-3. The taste is just right, and it will be sour.

    Pour the filtered egg tart into the tart, and fill it with eight points. Add the blueberries, each of which can be placed in 2-3. The taste is just right, and it will be sour.

  6. Home Cooking Recipe: Preheat the oven to 220 degrees and bake in the middle layer for 15 minutes.

    Preheat the oven to 220 degrees and bake in the middle layer for 15 minutes.

  7. Home Cooking Recipe: 叮~ A thick scent comes from the nose, you can eat it, be careful!

    叮~ A thick scent comes from the nose, you can eat it, be careful!


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