Put the blueberry egg tart and add the taste of fruit acid, which is better than other fruit flavors!
Pour the milk, whipped cream, and condensed milk into the pot, add the fine sugar and mix well. Heat and stir while stirring, until the sugar melts, then let the heat cool.
Take the egg yolk and stir well.
Pour the evenly yolk and low-gluten flour into a cool pot and mix well.
Filter the well-mixed egg tarts.
Pour the filtered egg tart into the tart, and fill it with eight points. Add the blueberries, each of which can be placed in 2-3. The taste is just right, and it will be sour.
Preheat the oven to 220 degrees and bake in the middle layer for 15 minutes.
叮~ A thick scent comes from the nose, you can eat it, be careful!