No matter how many times you make a strawberry blueberry dessert, no matter how many times you make a cheese dessert, you won't get bored. Why? Maybe because many people, like me, are berry control.
Pepi formula butter 70g sugar 20g egg yolk 1 low-gluten flour 110-120g can add 20g oat flour or black sesame powder to reduce the amount of low-gluten flour. The total amount remains unchanged. Cheese Stuffing Cream Cheese 80g Sugar Powder About 30g Eggs 1 Milk 50g Butter 20g Corn Starch 10g Lemon Juice 10g Blueberry Right
Steps The butter is softened at room temperature, sugared, and the egg yolk can be added by hand stirring. If the mixture is evenly stirred, the low-gluten flour can be put into the mold, and the scraper can be stirred without powder. Dough the dough in a large plastic wrap, lift it up on four sides, wrap it up and knead it into a complete group. Do not touch your hands. A piece of dough dough is just fine. Wrap the refrigerator in plastic wrap for 30 minutes. It is made into a large round dough, placed in a pie, the edges are compacted, and the bottom is poked with a small hole. Freeze for 15 minutes at 180 degrees for 15 minutes. Because the freeze is over, the edges will not retract.
The cheese is mixed with milk and butter in a low-temperature oven, and the plastic wrap is covered for 1 minute to melt, and the mixture is softened. Add sugar and corn starch to the electric stirring and mix well. After cooling, add eggs and stir evenly and pour in fresh lemon juice. Stir well and pour in the pie. Put fresh blueberries.
180 degrees and 15 minutes. Baking time depends on the actual situation of each oven. After baking, put [Strawberry Half Jam] or put fresh strawberries directly. 180 degrees, then bake for 5 minutes. After cooling, sprinkle with powdered sugar.
----------- The practice of half-jam comes---- Now the strawberry is in the season, with less than half of the sugar in the recipe, 1 kg of strawberry, "small fire boiled - away from the fire - airing "Repeated three or four times. This half jam can be stored in a refrigerated manner for about ten days. It is good to apply bread, make cakes, and make strawberry mousse. I think this kind of half jam is more beautiful than the smashed strawberry sauce. According to friends, I also sell this kind of half jam in the West Point workshop of Mr. Hill. Click to enlarge the steps in the study book http://ww2.sinaimg.cn/large/679debc2jw1eojeiget43j20xb18g47v.jpg Strawberries are removed from the juice, which is half jam.