Muffin is a very simple little refreshment, and it is also a quick and simple way to make a British specialty. One of my favorite things is the muffin of blueberry, because the taste is not too sweet, the taste of blueberry is fresh and refreshing, not sour and not too sweet for the tongue of sweet food control. This recipe is a modified version of the British Baking magazine and should be very affordable~
Butter the butter at room temperature and stir it with the sugar until the butter becomes white.
Beat the eggs and add the eggs to the mixture above little by little. Or that sentence to be added a little bit to ensure a smooth surface. The process of mixing is about 3 minutes.
Add flour, baking powder and cinnamon powder, and mix well.
Cover the large bowl of batter with plastic wrap and refrigerate for at least one hour. If you are not in a hurry, you can refrigerate for one night. This effect is even better.
Put them in the muffin mold, just put a little more than half of the mold. Click on the blueberry above, a muffin about 6 blueberries.
Put in a preheated 200C/400F oven and bake for about 20 minutes until his top is up and turn golden yellow to eat.
Friends who use the paper cup paper mold, do not put too much when putting the batter into the mold, and it is recommended to use 2 or 3 layers of paper. . Otherwise muffin is easy to go After finishing the above, you can also decorate a little bit of accustomed butter~ The mold I used was not very big, so I made 12 muffins! Eat for a long time!