Homemade blueberry sauce and yogurt toast in the fridge should be a good combination.
Cut the toast slices diagonally into equilateral triangles and evenly apply homemade blueberry sauce.
Three or two layers are all OK.
Take a flat plate, beat the eggs, add the fine sugar and mix well.
Put the toast of the jam on each side and put it in the sugary egg to make the egg wrap around.
Pour a little corn oil and heat the fried toast. Observe that the egg liquid will solidify and turn over, then start the pot.
1. Remember to fry with a small fire, otherwise a big black face will come out to see you, hehe.