Recipe: Blueberry heavy cheesecake

Home Cooking Recipe: Blueberry heavy cheesecake

Notes:

LISA this cheesecake is very popular, once sold this signature cake, hehe! I hope everyone will like it. The cheesecake is very rich and it will be a bit greasy to eat. This cake will not only make you have a good aftertaste, but also let you eat non-stop! Because it is paired with blackcurrant jelly, sour and sweet, it is delicious with it! And it's very simple, novices can make delicious cheesecakes with zero mistakes! This recipe uses a 6-inch cake mold. If you do 8 inches, multiply the amount by 2 (the baking time takes about 80 minutes).

Ingredients:

Steps:

  1. Home Cooking Recipe: In the first part, we first make the bottom part of the cake. First, put the butter into the bowl and melt it with water. Put the digestive cake into the cooking machine and break it. Put the biscuit into the fresh-keeping bag and use a rolling pin to break it.

    In the first part, we first make the bottom part of the cake. First, put the butter into the bowl and melt it with water. Put the digestive cake into the cooking machine and break it. Put the biscuit into the fresh-keeping bag and use a rolling pin to break it.

  2. Home Cooking Recipe: Stir the cheese evenly until it is thick and delicate. When you can't see the granules, pour the sugar into the mixture evenly, then add the eggs in several steps. This step is very important. Be sure to stir quickly. Otherwise, the eggs are very easy to change the eggs. Will affect the taste of the cheesecake;

    Stir the cheese evenly until it is thick and delicate. When you can't see the granules, pour the sugar into the mixture evenly, then add the eggs in several steps. This step is very important. Be sure to stir quickly. Otherwise, the eggs are very easy to change the eggs. Will affect the taste of the cheesecake;

  3. Home Cooking Recipe: Pour milk, low-gluten flour, cornstarch into cheese paste, stir evenly with a manual egg beater, and you can't see the granules. The cheese paste will be fixed. Next, you want to eat a very delicate and smooth cheesecake. I have to filter it three times,

    Pour milk, low-gluten flour, cornstarch into cheese paste, stir evenly with a manual egg beater, and you can't see the granules. The cheese paste will be fixed. Next, you want to eat a very delicate and smooth cheesecake. I have to filter it three times,

  4. Home Cooking Recipe: After filtering, you can take out the bottom of the refrigerator, pour the cheese paste into the cake mold, and wrap it in tin foil at the bottom to prevent water from entering the cake.

    After filtering, you can take out the bottom of the refrigerator, pour the cheese paste into the cake mold, and wrap it in tin foil at the bottom to prevent water from entering the cake.

  5. Home Cooking Recipe: Preheat the oven for 185° for 15 minutes, put a plate of hot water at the bottom of the oven, use the water bath method to bake, and pour the second layer into the cake mold. The height of the water must be around 5CM, and the fire is 185°. Bake for 65 minutes; (If you want to know if you are not familiar with a toothpick to insert a cake, take out the toothpick and see that it is clean.)

    Preheat the oven for 185° for 15 minutes, put a plate of hot water at the bottom of the oven, use the water bath method to bake, and pour the second layer into the cake mold. The height of the water must be around 5CM, and the fire is 185°. Bake for 65 minutes; (If you want to know if you are not familiar with a toothpick to insert a cake, take out the toothpick and see that it is clean.)

  6. Home Cooking Recipe: After the cake is baked, let's make a beautiful mirror. Pour the powder into the bowl, add 225ML of hot water and mix well. After mixing, put the water into the cake and finish it. Put it in the refrigerator. You can eat it in hours or one night;

    After the cake is baked, let's make a beautiful mirror. Pour the powder into the bowl, add 225ML of hot water and mix well. After mixing, put the water into the cake and finish it. Put it in the refrigerator. You can eat it in hours or one night;

  7. Home Cooking Recipe: The hot towel or the air duct of the demoulding is blown along the outer edge. It may be blown for about one minute. It is slowly lifted from the bottom, and a bottle of soda is placed in the middle, and it is gently peeled off.

    The hot towel or the air duct of the demoulding is blown along the outer edge. It may be blown for about one minute. It is slowly lifted from the bottom, and a bottle of soda is placed in the middle, and it is gently peeled off.

  8. Home Cooking Recipe:

Tips:

The temper of each oven is different. This cake does not need to be colored, because there is a layer of jelly on it, but always observe whether the surface of the cake is baked or not. Remember to adjust the temperature. This recipe requires a bathing method. It needs to be wrapped in a tin foil with tin foil. If the quality of tin foil is not particularly good, the package has two layers. It is not good to avoid water entering the cake. If you don't understand anything, you can consult me!


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