Recipe: Blueberry Coconut Filling Wife Pie

Home Cooking Recipe: Blueberry Coconut Filling Wife Pie

Notes:

The pastry cake is always my favorite snack. The stuffing can be changed into purple potato stuffing, glutinous rice stuffing, melon sesame stuffing and other favorite content.

Ingredients:

Steps:

  1. Home Cooking Recipe: I first fry the stuffing, 70 grams of glutinous rice flour, stir fry, add softened 35 grams of butter and some water, stir well, pour 20 grams of coconut (may be increased) and 50 grams of fine sugar, stir well and put in the refrigerator.

    I first fry the stuffing, 70 grams of glutinous rice flour, stir fry, add softened 35 grams of butter and some water, stir well, pour 20 grams of coconut (may be increased) and 50 grams of fine sugar, stir well and put in the refrigerator.

  2. Home Cooking Recipe: The second step: oil skin ordinary flour 100 grams plus 15 grams of fine sugar, 10 grams of butter and 50 grams of water into a smooth dough. The third step: sesame ordinary flour 80 grams plus 50 grams of butter into a group. The fourth step: each is divided into 16 parts. Be sure to cover it with plastic wrap.

    The second step: oil skin ordinary flour 100 grams plus 15 grams of fine sugar, 10 grams of butter and 50 grams of water into a smooth dough. The third step: sesame ordinary flour 80 grams plus 50 grams of butter into a group. The fourth step: each is divided into 16 parts. Be sure to cover it with plastic wrap.

  3. Home Cooking Recipe: Take a piece of oil and wrap it in a flat pack into a meringue like a dumpling, with the seal facing down.

    Take a piece of oil and wrap it in a flat pack into a meringue like a dumpling, with the seal facing down.

  4. Home Cooking Recipe: Cover each time with a plastic wrap to prevent moisture from evaporating the epidermis. Then let stand for 20 minutes.

    Cover each time with a plastic wrap to prevent moisture from evaporating the epidermis. Then let stand for 20 minutes.

  5. Home Cooking Recipe: Take a piece of rested dough and grow the vertebrae round, as long as possible.

    Take a piece of rested dough and grow the vertebrae round, as long as possible.

  6. Home Cooking Recipe: Roll up from top to bottom

    Roll up from top to bottom

  7. Home Cooking Recipe: After all 16 doughs were rolled out, the plastic wrap was covered and allowed to stand for 20 minutes.

    After all 16 doughs were rolled out, the plastic wrap was covered and allowed to stand for 20 minutes.

  8. Home Cooking Recipe: Take a static roll and press the flattened 擀 擀 。.

    Take a static roll and press the flattened 擀 擀 。.

  9. Home Cooking Recipe: Long after rolling up

    Long after rolling up

  10. Home Cooking Recipe: After wrapping, cover the plastic wrap and let it stand for 20 minutes.

    After wrapping, cover the plastic wrap and let it stand for 20 minutes.

  11. Home Cooking Recipe: The placed roll is pressed from the middle and tilted on both sides.

    The placed roll is pressed from the middle and tilted on both sides.

  12. Home Cooking Recipe: Round into a circle

    Round into a circle

  13. Home Cooking Recipe: The middle is slightly thicker and the edges are thinner

    The middle is slightly thicker and the edges are thinner

  14. Home Cooking Recipe: Wrap in the right amount of coconut blueberry stuffing, wrap it down

    Wrap in the right amount of coconut blueberry stuffing, wrap it down

  15. Home Cooking Recipe: Cover with a plastic wrap when baking

    Cover with a plastic wrap when baking

  16. Home Cooking Recipe: Finally, apply a proper amount of whole egg liquid and sprinkle with sesame seeds. The surface is lightly knives and the oven is preheated at 200 degrees for 17 minutes. It is best to look at the time based on the actual temperature of your oven.

    Finally, apply a proper amount of whole egg liquid and sprinkle with sesame seeds. The surface is lightly knives and the oven is preheated at 200 degrees for 17 minutes. It is best to look at the time based on the actual temperature of your oven.

  17. Home Cooking Recipe: Outside crispy

    Outside crispy

  18. Home Cooking Recipe: The outer skin is crispy and the residue is soft and sweet.

    The outer skin is crispy and the residue is soft and sweet.

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