Recipe: Blueberry cheese pie

Home Cooking Recipe: Blueberry cheese pie

Notes:

The recipe of the strawberry pie of the pie skin of the pie skin, the pie stuffing has been improved according to the actual operation, the rich cheese and the sweetness of the imported blueberry sauce and the refreshing taste of the fresh blueberry.

Ingredients:

Steps:

  1. Home Cooking Recipe: Piece production: butter from the refrigerator to cut the small Ding, put salt and low-powder hand to evenly into a powder, dig a small hole in the middle and mix it into cold water and evenly knead the dough into the refrigerator for half an hour.

    Piece production: butter from the refrigerator to cut the small Ding, put salt and low-powder hand to evenly into a powder, dig a small hole in the middle and mix it into cold water and evenly knead the dough into the refrigerator for half an hour.

  2. Home Cooking Recipe: Prepare two layers of plastic wrap to place the dough in the middle and slice it into a thinner size. The size of the wrap is larger than the plate. The cling film can be anti-adhesive and easy to transfer the skin.

    Prepare two layers of plastic wrap to place the dough in the middle and slice it into a thinner size. The size of the wrap is larger than the plate. The cling film can be anti-adhesive and easy to transfer the skin.

  3. Home Cooking Recipe: Put the skin into the disc to compact, remove the extra pie, there are some heavy stone can be put on the control of the pie deformation, I did not use heavy stones, the pie is also relatively intact.

    Put the skin into the disc to compact, remove the extra pie, there are some heavy stone can be put on the control of the pie deformation, I did not use heavy stones, the pie is also relatively intact.

  4. Put in a preheated oven at 180 degrees for about 15 minutes.

  5. Pie stuffing: cheese with milk and butter covered. Put it in the microwave for a minute to soften.

  6. Add sugar and corn starch and mix evenly, then add the eggs and evenly.

  7. Add in fresh lemon juice and mix well.

  8. Put a thin layer of blueberry jam on the pie and pour in the stuffing liquid. If you get 90% full, ok, then add fresh blueberries.

  9. Put in a 170 degree preheated oven for about 15 minutes.

  10. The finished product is baked, and the pie is filled with a layer of blueberry sauce. The taste is better than the blueberry sauce directly on the surface!

Tips:

If you like fresh blueberries, you can bake them and put them on the pie. Personally, I like to send a thin skin, so I use half the amount of pie.


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