Recipe: Blueberry cheese pie

Home Cooking Recipe: Blueberry cheese pie

Notes:

A snack that is perfect for afternoon tea. It’s really fun to get a pie skin experience in less than a minute~ 40 degrees softened cheese making cheese stuffing is also very powerful, smooth! The process diagram looks a lot, just to make as many details as possible in detail, the actual operation is really super, super, super fast and convenient, only need to weigh the effort. There is no need to deliberately think of ways to soften the cheese and save a lot of tools to clean, completely worry. Formulated for 12 cm diameter discs 2

Ingredients:

Steps:

  1. Home Cooking Recipe: This time, the Hai's HK53 kitchen machine was used. First, make a pie cup and install a mixing knife. Put the sieved low-powder, milk powder, salt and fine sugar. The chilled butter is placed in the mixing cup without softening and cutting the pieces.

    This time, the Hai's HK53 kitchen machine was used. First, make a pie cup and install a mixing knife. Put the sieved low-powder, milk powder, salt and fine sugar. The chilled butter is placed in the mixing cup without softening and cutting the pieces.

  2. Home Cooking Recipe: Custom menu speed 4 files, time setting 25 seconds (time button 摁 twice to set the number of seconds), turn on.

    Custom menu speed 4 files, time setting 25 seconds (time button 摁 twice to set the number of seconds), turn on.

  3. Home Cooking Recipe: Quickly stir into finely divided crispy

    Quickly stir into finely divided crispy

  4. Home Cooking Recipe: Add ice milk

    Add ice milk

  5. Home Cooking Recipe: Add egg yolk

    Add egg yolk

  6. Home Cooking Recipe: The custom menu speed is 3 files, the time is set to 30 seconds, and it is turned on.

    The custom menu speed is 3 files, the time is set to 30 seconds, and it is turned on.

  7. Home Cooking Recipe: Quickly mix into a group

    Quickly mix into a group

  8. Home Cooking Recipe: Remove the dough and wrap it in plastic wrap and put it in the refrigerator for 30 minutes.

    Remove the dough and wrap it in plastic wrap and put it in the refrigerator for 30 minutes.

  9. Home Cooking Recipe: Then make the stuffing ~~ cough, I didn't wash the cup. Put the cream cheese, sugar, whipped cream, milk powder, and lemon juice together in a mixing cup.

    Then make the stuffing ~~ cough, I didn't wash the cup. Put the cream cheese, sugar, whipped cream, milk powder, and lemon juice together in a mixing cup.

  10. Home Cooking Recipe: The custom menu temperature is 40 degrees, the speed is 2 steps, the time is set to 2 minutes, and it is turned on. Heat the cream cheese and mix it smoothly.

    The custom menu temperature is 40 degrees, the speed is 2 steps, the time is set to 2 minutes, and it is turned on. Heat the cream cheese and mix it smoothly.

  11. Home Cooking Recipe: Adding sieved low-gluten flour

    Adding sieved low-gluten flour

  12. Home Cooking Recipe: 2 speeds, 15 seconds, stir evenly.

    2 speeds, 15 seconds, stir evenly.

  13. Home Cooking Recipe: Add egg liquid

    Add egg liquid

  14. Home Cooking Recipe: 2 speeds, 15 seconds, stir evenly.

    2 speeds, 15 seconds, stir evenly.

  15. Home Cooking Recipe: Take out the refrigerated pies in two portions, separate the plastic wrap or spread the powder.

    Take out the refrigerated pies in two portions, separate the plastic wrap or spread the powder.

  16. Home Cooking Recipe: Lift the dough on the mold and trim it slightly to fit the edges.

    Lift the dough on the mold and trim it slightly to fit the edges.

  17. Home Cooking Recipe: Use a rolling pin to roll over the mold to remove excess corners

    Use a rolling pin to roll over the mold to remove excess corners

  18. Home Cooking Recipe: The finger is pressed against the side wall of the mold to make the flat skin, so that it is tightly stitched with the mold, and the bottom of the cake is tied with a small hole.

    The finger is pressed against the side wall of the mold to make the flat skin, so that it is tightly stitched with the mold, and the bottom of the cake is tied with a small hole.

  19. Home Cooking Recipe: Put a proper amount of blueberries and pour the cheese filling

    Put a proper amount of blueberries and pour the cheese filling

  20. Home Cooking Recipe: The surface is decorated with a proper amount of blueberries.

    The surface is decorated with a proper amount of blueberries.

  21. Home Cooking Recipe: Put it into the fully preheated oven and use the upper tube 170 to heat the tube for 210-35 minutes. (Do not put the gold plate, use the upper and lower tubes to bake at 170 degrees)

    Put it into the fully preheated oven and use the upper tube 170 to heat the tube for 210-35 minutes. (Do not put the gold plate, use the upper and lower tubes to bake at 170 degrees)

  22. Home Cooking Recipe: It can be cooled slightly and released from the mold. It is suitable for hot food and cold food.

    It can be cooled slightly and released from the mold. It is suitable for hot food and cold food.

Tips:

If there is no one machine, please refer to the previous production process to make it~https://www.xiachufang.com/recipe_list/103628265/


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