Recipe: Blueberry cake

Home Cooking Recipe: Blueberry cake

Notes:

[Blueberry Decorating Cake] 6"

Ingredients:

Steps:

  1. Home Cooking Recipe: Hair protein

    Hair protein

  2. Add white sugar to the egg yolk, stir evenly add salad oil and milk, mix well, sieve into low flour and cocoa powder and mix evenly.

  3. Pick 1/3 of the protein paste into the egg yolk paste and mix it up and down, left and right. Pour the egg yolk paste into the protein paste and mix evenly.

  4. Pour the batter into a 6-inch live bottom mold. 2/3 height or so. Pick up the mold and slap it on the table to shake off the bubbles.

  5. Into the preheated oven, 160 degrees 55 minutes, put down the floor, get up and down

  6. After baking, the buckle is cooled on the grill, and then released after cooling. First, insert a knife into the mold and make a circle around it, let the cake body and the mold be separated from the mold, and then use the knife to cut off the bottom of the mold on the cake. Demolding is complete

  7. Cut the cake with a knife and divide the cake into two or three pieces so that you can make a layered cake.


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