Recipe: Blueberry Banana Curry Fruit Puree

Home Cooking Recipe: Blueberry Banana Curry Fruit Puree

Notes:

The color of blueberries and bananas is wonderful. After adding curry fruit, it is a bit ugly. In order to prevent oxidation and blackening, a little lemon juice is added, which is slightly sour, but Xiaoni likes the acid mouth to accept! Don't ask me what is the curry fruit, it is three times as many apples as you are. It tastes a little more rose than Fuji sweet. The key is that this is the only apple I can find on this side!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the blueberries, peel the bananas to the core, peel the curry and remove the kernels. Cut the small pieces.

    Wash the blueberries, peel the bananas to the core, peel the curry and remove the kernels. Cut the small pieces.

  2. Home Cooking Recipe: Squeeze a small amount of lemon juice to prevent the fruit from oxidizing and blackening. Stir the bar with a stir bar.

    Squeeze a small amount of lemon juice to prevent the fruit from oxidizing and blackening. Stir the bar with a stir bar.


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