Wash the small river shrimp with ginger, salt and Shaoxing for 10 minutes.
Dutch beans washed and cut into pieces, corn shoots cut obliquely
Dutch bean corn shoots boiled out
Put the oil in the pot, scallions, ginger and minced garlic, add a small red pepper to scent, put the small river prawn and fry the color to turn red, add salt, chicken, pepper, a little raw seasoning
Finally, put the beans and corn shoots into the pan and stir evenly.