Shenzhen Xinjin net red pearl milk tea avalanche cake. Of course, I have to eat and watch milk tea control! Unfortunately, Wuhan did not sell, friends said, you can do it yourself at home! Well, let's try it! Put a whole package of black tea powder, and the taste of milk tea is more intense~
Egg yolk proteins are separated. Add granulated sugar, milk and oil to the egg yolk.
The protein is added to the sugar three times and sent to dry foaming.
Stir the first step of the egg yolk mixture at low speed with a whisk
Sun-dried into low-powder, cornstarch, and whipped at low speed. The eggbeater stirs super fast, does not squash, and is very convenient.
(The oven is preheated at 170 ° C.) Add one-third of the protein and mix well by chopping.
Pour back the remaining protein and mix quickly.
Pour into the cake mold. Gently shake to smooth the surface.
Put in a preheated oven, the lower layer, about 25 minutes.
This is the tenth minute of baking, I used the 17cm height, so I didn't burst a lot. You should use 5 eggs, but you can't finish it. After you get out of the oven, drop a few times from the top, then buckle down to cool down completely.
Prepare milk tea flavor! I bought the pearl milk tea bag on the outside tb, which has brown sugar, brown sugar powder and black tea bag. After all, I don't often do it. There are also special black sugar powders on the Internet. I have a big package and I like to buy pearl milk tea.
Add a little water to the pot, pour in the brown sugar powder, and cook until it is cooked, add a piece of brown sugar.
A good brown sugar powder round. Let cool and spare.
Cream cheese with sugar, beaten with a whisk to fluffy.
Add 30g of milk, black tea powder, and mix well.
Add whipped cream and send it to a slight flow. It is easy to pass too much, so the remaining 20g of milk is used to adjust the flow.
Cherries go nuclear and cut into small pieces. Milk tea paste is added to the hole in the middle of the cake, a spoonful of milk tea paste, a small piece of cherry.
After the middle hole is filled, the surface is covered.
With a spoon, wipe from the inside out, milk tea pouring naturally flowing down
Wipe the way~
Pick up the brown sugar powder
Put it on the cake and add a few spoonfuls of black sugar juice. You're done!