Recipe: Black sesame walnut filling mooncake

Home Cooking Recipe: Black sesame walnut filling mooncake

Notes:

Every year, I will make a lot of moon cakes for my relatives and friends. I have done a lot of recipes to record the recipes I often make, and I can see them. I used a 63 gram mold, 25 grams of skin, 38 grams of stuffing, can use this recipe to make a 24-month cake.

Ingredients:

Steps:

  1. Home Cooking Recipe: Invert the syrup, peanut oil, and water into the pot. Stir well with the egg beater clockwise.

    Invert the syrup, peanut oil, and water into the pot. Stir well with the egg beater clockwise.

  2. Home Cooking Recipe: Sift through the flour and mix well

    Sift through the flour and mix well

  3. Home Cooking Recipe: Put on the gloves and press the dough evenly.

    Put on the gloves and press the dough evenly.

  4. Home Cooking Recipe: Put the dough in a fresh-keeping bag and wake up at room temperature for 2 to 3 hours.

    Put the dough in a fresh-keeping bag and wake up at room temperature for 2 to 3 hours.

  5. Home Cooking Recipe: Put black sesame powder, walnut kernels, powdered sugar, fried glutinous rice flour (sautéed in a non-stick pan and sauté until yellowed and let cool) into a large bowl, add olive oil, mix well with water, preferably put on gloves Operation, without black sesame powder, you can put black sesame seeds into the cooking machine and use it as a powder.

    Put black sesame powder, walnut kernels, powdered sugar, fried glutinous rice flour (sautéed in a non-stick pan and sauté until yellowed and let cool) into a large bowl, add olive oil, mix well with water, preferably put on gloves Operation, without black sesame powder, you can put black sesame seeds into the cooking machine and use it as a powder.

  6. Home Cooking Recipe: I use 63 grams of mold, like a thick cake can be used 4:6, 25 grams of skin, 38 grams of stuffing, stuffing can not be too wet, can hold a group can be.

    I use 63 grams of mold, like a thick cake can be used 4:6, 25 grams of skin, 38 grams of stuffing, stuffing can not be too wet, can hold a group can be.

  7. Home Cooking Recipe: The skin stuffing is divided into good rounds, and the bag is pressed into the filling with the palm of your hand.

    The skin stuffing is divided into good rounds, and the bag is pressed into the filling with the palm of your hand.

  8. Home Cooking Recipe: Turn the crust

    Turn the crust

  9. Home Cooking Recipe: Wrap the stuffing slowly with the tiger's mouth

    Wrap the stuffing slowly with the tiger's mouth

  10. Home Cooking Recipe: Smooth

    Smooth

  11. Home Cooking Recipe: Knead the kneaded dough in the flour, and mold the flour or apply some oil to remove the mold.

    Knead the kneaded dough in the flour, and mold the flour or apply some oil to remove the mold.

  12. Home Cooking Recipe: Do a good job of spraying the moon cake into the preheated oven and bake it at 200 degrees for 5 minutes. Take out a thin layer of egg liquid and brush it. It must be brushed for 15-20 minutes at 175 degrees.

    Do a good job of spraying the moon cake into the preheated oven and bake it at 200 degrees for 5 minutes. Take out a thin layer of egg liquid and brush it. It must be brushed for 15-20 minutes at 175 degrees.

  13. Home Cooking Recipe: Baked moon cakes are placed in a box and waiting for oil to be returned.

    Baked moon cakes are placed in a box and waiting for oil to be returned.

  14. Home Cooking Recipe: Return to the moon cake for 3 days, full of sesame seeds!

    Return to the moon cake for 3 days, full of sesame seeds!

Tips:

I am self-made in the conversion syrup. The amount of powdered sugar, glutinous rice flour and water in the black sesame filling can be increased or decreased according to the situation. The egg liquid must be brushed less. The moon cake after 3 days of oil return is the best!


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