Recipe: Black sesame sauce ice cream

Home Cooking Recipe: Black sesame sauce ice cream

Notes:

Love me like you do, love love love like you dolick me like you do, lick lick lick me like you do....... _(:з"∠)_好吧~ No trouble~ This is one Extra-thick cement-flavored (rolled) ice cream A large amount of black sesame paste is added to make the ice-cream mellow and full of materials, please try 哟~ -- The original party comes from "45 super delicious ice cream" slightly modified

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the fine sugar to the egg yolk and continue to stir the egg until the color of the food is white.

    Add the fine sugar to the egg yolk and continue to stir the egg until the color of the food is white.

  2. Home Cooking Recipe: Pour pure milk and whipped cream into the milk pan. Cook in medium to small heat until 80° off.

    Pour pure milk and whipped cream into the milk pan. Cook in medium to small heat until 80° off.

  3. Pour half of step 2 into step 1 and stir quickly, then pour all the whole back into the remaining step 2 and mix well.

  4. Open medium and small fire, heat step 3 and use a scraper to keep stirring to prevent the paste pot. Wait until the egg milk paste is viscous. Use a finger to wipe the scraper to leave a trace.

  5. The black sesame paste is added to the step 4 and stirred with egg dipping and sieved.

  6. The sieved ice cream slurry is allowed to cool at room temperature and then placed in a refrigerator for at least 3 hours.

  7. Turn on the ice cream machine, pour the ice cream slurry from the slurry inlet, and stir for 20 minutes to form a soft ice cream.

  8. If you want to eat hard, put it in the crisper and put it in the freezer to freeze it. When you eat it, take it out of the freezer and put it at room temperature for a while. You can use the ball digger to dig the ball easily.

Tips:

The ice bucket needs to be frozen for more than 24 hours in advance. Don't ask if there is no ice cream machine, you can buy it!


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