Recipe: Black sesame salty cracker

Home Cooking Recipe: Black sesame salty cracker


It is no different from other cake making. Mainly flour, egg, milk, butter, baking powder, etc., to be 0.2 cm thick dough, baked.



  1. First, the low-gluten flour is soaked in powdered sugar and sieved.

  2. Add softened butter and knead the flour into corn flour.

  3. Add the beaten egg, add the milk, and knead it into a smooth dough.

  4. Add black sesame seeds and mix the sesame seeds with the flour. Relax for 30 minutes.

  5. The loose dough is kneaded into a 0.2 cm thick sheet and formed by molding (or different shapes).

  6. The oven is 180 degrees and baked for 15 minutes. The surface is golden.

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