Using Jun's "Cranberry Muffin Cake" menu, I changed it a bit, and destroyed the rest of the family's black sesame powder, afraid of fat, reduced sugar and oil, the effect is not bad, very delicious. This cake is really simple and fast, novices can try it. The success rate is relatively high! I have succeeded myself and my confidence has doubled! Baking: 200 degrees, middle layer, about 15 minutes
Prepare the materials you need, black sesame powder forgot to shine, huh, huh
Pour milk into the bowl
Add vegetable oil
Add the beaten egg liquid and mix well
Mix flour, baking powder, salt, sugar, black sesame powder and pour into a mixture of 4
Stir until the dry material is completely wet. At this point the batter looks rough and chunky, but don't continue to stir it anymore.
Immediately load the mold, 1/2-2/3 full, and put in a preheated oven for baking
1. When the dry and wet mixtures are not mixed together, they can be stored for a long time, but once mixed, they must be baked immediately, otherwise it will affect the hair of Muffin. 2. When the batter is stirred in the sixth step, the dry material can be stopped after all the wet materials are wetted, so as not to over-mix, so as to prevent the flour from being reinforced and causing the tissue to be rough. 3. Mix the two mixtures and mix them evenly.