Recipe: Black sesame hydrangea taro

Home Cooking Recipe: Black sesame hydrangea taro

Notes:

The black sesame taro made a few days ago, I didn’t expect the baby to like it very much. Okay, I changed it to a pattern. The taste is really delicious, soft and sweet, and very nutritious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation materials~

    Preparation materials~

  2. Home Cooking Recipe: Put the yeast into a bowl and pour in warm water, stir and melt into yeast water for use~

    Put the yeast into a bowl and pour in warm water, stir and melt into yeast water for use~

  3. Home Cooking Recipe: Flour + black sesame powder + white sugar = mixed flour poured into the pot ~ pour into the yeast water a little bit, stir into a flocculent ~ smash into a smooth dough ~ cover the plastic wrap and put it in the warmth for the first time to double the fermentation ~

    Flour + black sesame powder + white sugar = mixed flour poured into the pot ~ pour into the yeast water a little bit, stir into a flocculent ~ smash into a smooth dough ~ cover the plastic wrap and put it in the warmth for the first time to double the fermentation ~

  4. Home Cooking Recipe: The fermented dough is poked with the fingers of the noodles, and it will be fermented without retracting and not collapsed.

    The fermented dough is poked with the fingers of the noodles, and it will be fermented without retracting and not collapsed.

  5. Home Cooking Recipe: Sprinkle some flour on the chopping board, take out the dough and knead the dough again. Exhaust is a key step. After a while, the surface of the taro is smooth~

    Sprinkle some flour on the chopping board, take out the dough and knead the dough again. Exhaust is a key step. After a while, the surface of the taro is smooth~

  6. Home Cooking Recipe: Cut it with a knife, there is no stomata inside, it’s okay~

    Cut it with a knife, there is no stomata inside, it’s okay~

  7. Home Cooking Recipe: Knead the dough, smash it into strips - divide into 16 equal parts (about 20g each) - take out 4 small doughs into a group - each into a slender strip (about 22 cm long) ~

    Knead the dough, smash it into strips - divide into 16 equal parts (about 20g each) - take out 4 small doughs into a group - each into a slender strip (about 22 cm long) ~

  8. Home Cooking Recipe: Put the noodles into a Tic Tac Toe, close together (one pressed against the other)

    Put the noodles into a Tic Tac Toe, close together (one pressed against the other)

  9. Home Cooking Recipe: First, press a noodle clockwise (that is, press one turn from left to right → 1, 3, 5, 7)~

    First, press a noodle clockwise (that is, press one turn from left to right → 1, 3, 5, 7)~

  10. Home Cooking Recipe: The second circle is pressed one turn from right to left ← (8, 6, 4, 2) ~

    The second circle is pressed one turn from right to left ← (8, 6, 4, 2) ~

  11. Home Cooking Recipe: Press it one by one (from left to right, repeat step 9) - continue to press it again (from right to left, repeat step 10) - after finishing the tail and the interface pinch - turn over, shaping ~

    Press it one by one (from left to right, repeat step 9) - continue to press it again (from right to left, repeat step 10) - after finishing the tail and the interface pinch - turn over, shaping ~

  12. Home Cooking Recipe: Put the steamed bread in the steamer with the drawer cloth, cover the lid, and carry out 2 fermentations~

    Put the steamed bread in the steamer with the drawer cloth, cover the lid, and carry out 2 fermentations~

  13. Home Cooking Recipe: Fermentation to 2 times larger (about 20 minutes)~

    Fermentation to 2 times larger (about 20 minutes)~

  14. Home Cooking Recipe: Steam in a cold water pot, cover the lid and boil over high heat. Turn to medium heat and steam for 12 minutes. Steam for 3 minutes and then open the lid. Do not drip the water vapor on the steamed bread.

    Steam in a cold water pot, cover the lid and boil over high heat. Turn to medium heat and steam for 12 minutes. Steam for 3 minutes and then open the lid. Do not drip the water vapor on the steamed bread.

  15. Home Cooking Recipe: Black sesame hydrangea hoe is ready~

    Black sesame hydrangea hoe is ready~

  16. Home Cooking Recipe: Eat well~

    Eat well~


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates