Recipe: Black Sesame Egg Cake "Keeping Corner Kitchen"

Home Cooking Recipe: Black Sesame Egg Cake

Notes:

Fast, fast, super fast food with a glass of milk, a perfect breakfast with a fruit and vegetable welcome everyone to pay attention to my WeChat public number: the kitchen of the Cape Lookout together in the world of food and have fun!

Ingredients:

Steps:

  1. Home Cooking Recipe: Flour, water, salt, and black sesame are stirred into a thin batter (the chopsticks are picked up in a straight line).

    Flour, water, salt, and black sesame are stirred into a thin batter (the chopsticks are picked up in a straight line).

  2. Heat the pan and apply a little oil. Pour a proper amount of batter in the center of the pan and let the batter spread evenly over the bottom of the pan.

  3. Knock an egg on the surface of the cake, use a spatula to spread the egg yolk slightly and spread it evenly.

  4. After the small fire is fried to the bottom, turn it over until the egg is golden.

  5. Roll up the cake according to your preference, or cut it to eat, please feel free to.

Tips:

If the batter is adjusted, the batter will automatically flow to the bottom of the pan. If it is difficult, you can turn the pot or push the batter away with a spatula.


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