Fourteen nights of the first month... I’m all busy, my baby is asleep, dreaming of tomorrow’s love breakfast. I’m going to make a big dumpling from zero this year. There are several kinds of fillings. My little sister woke up and had a surprise. ????
A large collection of all raw materials
Later, after I found the icing, I replaced the white sugar.
The glutinous rice is poured into the Westinghouse breaking machine and the power is turned on. Press the speed, press to start, press pause after one or two minutes. Fool-like operation is to save the heart
The last second is still a hard particle, and it turns into a powder in a blink of an eye.
The pumpkin is seeded and peeled, steamed and steamed.
At the same time, the black sesame seeds are cooked in a small fire.
The cooked sesame seeds are also poured into a broken machine and broken into powder.
The effect of the lever drop is much faster than the glutinous rice. I saw no black tornado in the broken machine.
Cooked pumpkin, pressed into a pumpkin loach with a spoon
Called on the egg pot, return to zero.
Pour in black sesame powder.
Bring a disposable glove and crush the particles.
Pour lard and icing. Note here the black sesame powder: lard: frosting = 2:1:2 on the line. Because I deliberately do more to keep eating slowly, once and for all (slack lazy), so I did not specifically leave weight data for everyone. How much do you eat, how much is done proportionally?
Evenly smash into a group and put it in the refrigerator for half an hour. The black sesame filling is ready, and the refrigerator is made to make it harder.
Start making skin. Pour in glutinous rice flour.
Pour into the pumpkin loach
Evenly smashed into a group.
Probably like this.
Take one-fifth of the look. If you don't want to get tired of your eyes, don't be sure of the size. Teach everyone a lazy way: With an electronic scale, one-fifth of the weight is easy to do. ????
Go to the next small group, throw it into the hot water, cook it, and remove it.
Put it back in the dough and re-soften it into a group, and divide it into ten equal parts. Remember to make a small group for each small part.
The black sesame filling is divided into several equal parts.
In the same way, an electronic scale can be used to assist in accurate aliquots.
The fillings are lumped in small portions.
Put the dough on the palm of your hand and press out a pit with two thumbs and put the filling. The two thumbs continue to press the filling, and the index finger of both hands is peeled from the bottom to the top, and the filling is gradually covered.
The palms are rounded and placed in the tray. Pumpkin black sesame dumplings are ready!
Kneel the color, change the white skin. Pour in the right amount of glutinous rice flour, slowly add warm water, and noodles.
Become a big group like this.
Similarly, take one-fifth of the cooked and put back the dough to soften the dough.
On the silicone pad, evenly grow the strip.
Cut into several equal parts with a plastic cutter.
Small aliquots are smashed into small groups.
In the same way, encase the black sesame filling. At this point, the white skin black sesame soup round is OK!
If you like to eat fruity at home, you can also take out the blueberry sauce to pack. Of course, my imported peanut butter is also a delicious choice!
The same method, wrapped in blueberry sauce. Blueberry sauce dumplings are out!
Same as above, the peanut butter soup is full of fragrance!
I made three sets of dishes, and I will put them in the refrigerator on the 15th of the first month of the month. I plan to eat them for two days, and I will freeze them.
Except where the pumpkin can't hide, where is the blueberry sauce and peanut butter, can you find it?
In fact, the practice is really simple! Just pay attention to: First, black sesame powder: lard (or butter): icing (or white sugar) is 2:1:2. Second, when making skin, take one-fifth of it first and then mix it into a group. It is malleable. Third, when filling the stuffing, the two thumbs are pressed, and the two index fingers are evenly applied to the skin, gradually closing the mouth, otherwise the skin is easy to break. Fourth, if you can't finish it, you can refrigerate for a day or two, and then you will be frozen. Finally, I wish my friends a happy Lantern Festival tomorrow! ????