Recipe: Black sesame dumplings / pumpkin black sesame dumplings / peanut butter dumplings / blueberry sauce dumplings... meeting ????

Home Cooking Recipe: Black sesame dumplings / pumpkin black sesame dumplings / peanut butter dumplings / blueberry sauce dumplings... meeting ????

Notes:

Fourteen nights of the first month... I’m all busy, my baby is asleep, dreaming of tomorrow’s love breakfast. I’m going to make a big dumpling from zero this year. There are several kinds of fillings. My little sister woke up and had a surprise. ????

Ingredients:

Steps:

  1. Home Cooking Recipe: A large collection of all raw materials

    A large collection of all raw materials

  2. Home Cooking Recipe: Later, after I found the icing, I replaced the white sugar.

    Later, after I found the icing, I replaced the white sugar.

  3. Home Cooking Recipe: The glutinous rice is poured into the Westinghouse breaking machine and the power is turned on. Press the speed, press to start, press pause after one or two minutes. Fool-like operation is to save the heart

    The glutinous rice is poured into the Westinghouse breaking machine and the power is turned on. Press the speed, press to start, press pause after one or two minutes. Fool-like operation is to save the heart

  4. Home Cooking Recipe: The last second is still a hard particle, and it turns into a powder in a blink of an eye.

    The last second is still a hard particle, and it turns into a powder in a blink of an eye.

  5. Home Cooking Recipe: The pumpkin is seeded and peeled, steamed and steamed.

    The pumpkin is seeded and peeled, steamed and steamed.

  6. Home Cooking Recipe: At the same time, the black sesame seeds are cooked in a small fire.

    At the same time, the black sesame seeds are cooked in a small fire.

  7. Home Cooking Recipe: The cooked sesame seeds are also poured into a broken machine and broken into powder.

    The cooked sesame seeds are also poured into a broken machine and broken into powder.

  8. Home Cooking Recipe: The effect of the lever drop is much faster than the glutinous rice. I saw no black tornado in the broken machine.

    The effect of the lever drop is much faster than the glutinous rice. I saw no black tornado in the broken machine.

  9. Home Cooking Recipe: Cooked pumpkin, pressed into a pumpkin loach with a spoon

    Cooked pumpkin, pressed into a pumpkin loach with a spoon

  10. Home Cooking Recipe: Called on the egg pot, return to zero.

    Called on the egg pot, return to zero.

  11. Home Cooking Recipe: Pour in black sesame powder.

    Pour in black sesame powder.

  12. Home Cooking Recipe: Bring a disposable glove and crush the particles.

    Bring a disposable glove and crush the particles.

  13. Home Cooking Recipe: Pour lard and icing. Note here the black sesame powder: lard: frosting = 2:1:2 on the line. Because I deliberately do more to keep eating slowly, once and for all (slack lazy), so I did not specifically leave weight data for everyone. How much do you eat, how much is done proportionally?

    Pour lard and icing. Note here the black sesame powder: lard: frosting = 2:1:2 on the line. Because I deliberately do more to keep eating slowly, once and for all (slack lazy), so I did not specifically leave weight data for everyone. How much do you eat, how much is done proportionally?

  14. Home Cooking Recipe: Evenly smash into a group and put it in the refrigerator for half an hour. The black sesame filling is ready, and the refrigerator is made to make it harder.

    Evenly smash into a group and put it in the refrigerator for half an hour. The black sesame filling is ready, and the refrigerator is made to make it harder.

  15. Home Cooking Recipe: Start making skin. Pour in glutinous rice flour.

    Start making skin. Pour in glutinous rice flour.

  16. Home Cooking Recipe: Pour into the pumpkin loach

    Pour into the pumpkin loach

  17. Home Cooking Recipe: Evenly smashed into a group.

    Evenly smashed into a group.

  18. Home Cooking Recipe: Probably like this.

    Probably like this.

  19. Home Cooking Recipe: Take one-fifth of the look. If you don't want to get tired of your eyes, don't be sure of the size. Teach everyone a lazy way: With an electronic scale, one-fifth of the weight is easy to do. ????

    Take one-fifth of the look. If you don't want to get tired of your eyes, don't be sure of the size. Teach everyone a lazy way: With an electronic scale, one-fifth of the weight is easy to do. ????

  20. Home Cooking Recipe: Go to the next small group, throw it into the hot water, cook it, and remove it.

    Go to the next small group, throw it into the hot water, cook it, and remove it.

  21. Home Cooking Recipe: Put it back in the dough and re-soften it into a group, and divide it into ten equal parts. Remember to make a small group for each small part.

    Put it back in the dough and re-soften it into a group, and divide it into ten equal parts. Remember to make a small group for each small part.

  22. Home Cooking Recipe: The black sesame filling is divided into several equal parts.

    The black sesame filling is divided into several equal parts.

  23. Home Cooking Recipe: In the same way, an electronic scale can be used to assist in accurate aliquots.

    In the same way, an electronic scale can be used to assist in accurate aliquots.

  24. Home Cooking Recipe: The fillings are lumped in small portions.

    The fillings are lumped in small portions.

  25. Home Cooking Recipe: Put the dough on the palm of your hand and press out a pit with two thumbs and put the filling. The two thumbs continue to press the filling, and the index finger of both hands is peeled from the bottom to the top, and the filling is gradually covered.

    Put the dough on the palm of your hand and press out a pit with two thumbs and put the filling. The two thumbs continue to press the filling, and the index finger of both hands is peeled from the bottom to the top, and the filling is gradually covered.

  26. Home Cooking Recipe: The palms are rounded and placed in the tray. Pumpkin black sesame dumplings are ready!

    The palms are rounded and placed in the tray. Pumpkin black sesame dumplings are ready!

  27. Home Cooking Recipe: Kneel the color, change the white skin. Pour in the right amount of glutinous rice flour, slowly add warm water, and noodles.

    Kneel the color, change the white skin. Pour in the right amount of glutinous rice flour, slowly add warm water, and noodles.

  28. Home Cooking Recipe: Become a big group like this.

    Become a big group like this.

  29. Home Cooking Recipe: Similarly, take one-fifth of the cooked and put back the dough to soften the dough.

    Similarly, take one-fifth of the cooked and put back the dough to soften the dough.

  30. Home Cooking Recipe: On the silicone pad, evenly grow the strip.

    On the silicone pad, evenly grow the strip.

  31. Home Cooking Recipe: Cut into several equal parts with a plastic cutter.

    Cut into several equal parts with a plastic cutter.

  32. Home Cooking Recipe: Small aliquots are smashed into small groups.

    Small aliquots are smashed into small groups.

  33. Home Cooking Recipe: In the same way, encase the black sesame filling. At this point, the white skin black sesame soup round is OK!

    In the same way, encase the black sesame filling. At this point, the white skin black sesame soup round is OK!

  34. Home Cooking Recipe: If you like to eat fruity at home, you can also take out the blueberry sauce to pack. Of course, my imported peanut butter is also a delicious choice!

    If you like to eat fruity at home, you can also take out the blueberry sauce to pack. Of course, my imported peanut butter is also a delicious choice!

  35. Home Cooking Recipe: The same method, wrapped in blueberry sauce. Blueberry sauce dumplings are out!

    The same method, wrapped in blueberry sauce. Blueberry sauce dumplings are out!

  36. Home Cooking Recipe: Same as above, the peanut butter soup is full of fragrance!

    Same as above, the peanut butter soup is full of fragrance!

  37. Home Cooking Recipe: I made three sets of dishes, and I will put them in the refrigerator on the 15th of the first month of the month. I plan to eat them for two days, and I will freeze them.

    I made three sets of dishes, and I will put them in the refrigerator on the 15th of the first month of the month. I plan to eat them for two days, and I will freeze them.

  38. Home Cooking Recipe: Except where the pumpkin can't hide, where is the blueberry sauce and peanut butter, can you find it?

    Except where the pumpkin can't hide, where is the blueberry sauce and peanut butter, can you find it?

Tips:

In fact, the practice is really simple! Just pay attention to: First, black sesame powder: lard (or butter): icing (or white sugar) is 2:1:2. Second, when making skin, take one-fifth of it first and then mix it into a group. It is malleable. Third, when filling the stuffing, the two thumbs are pressed, and the two index fingers are evenly applied to the skin, gradually closing the mouth, otherwise the skin is easy to break. Fourth, if you can't finish it, you can refrigerate for a day or two, and then you will be frozen. Finally, I wish my friends a happy Lantern Festival tomorrow! ????


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