(October 16, 2015, slightly modified) Reference quantity: 40
In the first step, first make the stuffing, mix the fried black sesame seeds and sugar, (this is to prevent the black sesame seeds from grinding quickly and not so fast)//You can also heat the lard and sugar microwave oven to melt beforehand. Mix well with ground black sesame...
Pour the food into the cooking machine.
Stir in the lard and mix well;
And the good black sesame stuffing is poured into the mold and flattened, and the refrigerator is refrigerated and shaped;
Next, add glutinous rice flour to warm water, add a few drops of salad oil and make dough, and the good dough will be broken once, without stickiness, it is difficult to pinch into shape;
Take one (10g - 20g dough), boil it in a pan and cook it;
Knead the kneaded dough, put in the cooked dough, and knead evenly;
And the good dough is very soft, elastic and can be elongated;
The dough is long and divided into equal small doses. (The ratio of skin to stuffing is 9:6. If you like a big one, follow 11:8.)
Take a small dose, flatten it, and wrap it in black sesame;
Put the small amount of stuffing into the mouth of the thumb and index finger, slowly rotate the mouth, and then gently round;
Do more in one part, freeze the refrigerator, remember to seal, freeze for a long time, the skin will split, and the lower pot will break open.
My mom said that the taste is not bad, huh, huh...
& glutinous rice flour brand is different, the amount of water absorption is also different, you can add water side by side; & filling method can be replaced by your favorite taste, white sesame, peanuts...