Recipe: Black sesame dumplings

Home Cooking Recipe: Black sesame dumplings

Notes:

(October 16, 2015, slightly modified) Reference quantity: 40

Ingredients:

Steps:

  1. Home Cooking Recipe: In the first step, first make the stuffing, mix the fried black sesame seeds and sugar, (this is to prevent the black sesame seeds from grinding quickly and not so fast)//You can also heat the lard and sugar microwave oven to melt beforehand. Mix well with ground black sesame...

    In the first step, first make the stuffing, mix the fried black sesame seeds and sugar, (this is to prevent the black sesame seeds from grinding quickly and not so fast)//You can also heat the lard and sugar microwave oven to melt beforehand. Mix well with ground black sesame...

  2. Home Cooking Recipe: Pour the food into the cooking machine.

    Pour the food into the cooking machine.

  3. Home Cooking Recipe: Stir in the lard and mix well;

    Stir in the lard and mix well;

  4. Home Cooking Recipe: And the good black sesame stuffing is poured into the mold and flattened, and the refrigerator is refrigerated and shaped;

    And the good black sesame stuffing is poured into the mold and flattened, and the refrigerator is refrigerated and shaped;

  5. Home Cooking Recipe: Next, add glutinous rice flour to warm water, add a few drops of salad oil and make dough, and the good dough will be broken once, without stickiness, it is difficult to pinch into shape;

    Next, add glutinous rice flour to warm water, add a few drops of salad oil and make dough, and the good dough will be broken once, without stickiness, it is difficult to pinch into shape;

  6. Home Cooking Recipe: Take one (10g - 20g dough), boil it in a pan and cook it;

    Take one (10g - 20g dough), boil it in a pan and cook it;

  7. Home Cooking Recipe: Knead the kneaded dough, put in the cooked dough, and knead evenly;

    Knead the kneaded dough, put in the cooked dough, and knead evenly;

  8. Home Cooking Recipe: And the good dough is very soft, elastic and can be elongated;

    And the good dough is very soft, elastic and can be elongated;

  9. Home Cooking Recipe: The dough is long and divided into equal small doses. (The ratio of skin to stuffing is 9:6. If you like a big one, follow 11:8.)

    The dough is long and divided into equal small doses. (The ratio of skin to stuffing is 9:6. If you like a big one, follow 11:8.)

  10. Home Cooking Recipe: Take a small dose, flatten it, and wrap it in black sesame;

    Take a small dose, flatten it, and wrap it in black sesame;

  11. Home Cooking Recipe: Put the small amount of stuffing into the mouth of the thumb and index finger, slowly rotate the mouth, and then gently round;

    Put the small amount of stuffing into the mouth of the thumb and index finger, slowly rotate the mouth, and then gently round;

  12. Home Cooking Recipe: Do more in one part, freeze the refrigerator, remember to seal, freeze for a long time, the skin will split, and the lower pot will break open.

    Do more in one part, freeze the refrigerator, remember to seal, freeze for a long time, the skin will split, and the lower pot will break open.

  13. Home Cooking Recipe: My mom said that the taste is not bad, huh, huh...

    My mom said that the taste is not bad, huh, huh...

Tips:

& glutinous rice flour brand is different, the amount of water absorption is also different, you can add water side by side; & filling method can be replaced by your favorite taste, white sesame, peanuts...


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