I am building a recipe before the Lantern Festival, which is enough! One of the favorite flavors, the milky sesame flavor melts together, be careful with the hot mouth! It is recommended to write in front, do not like the taste of butter, do not use butter. The amount of butter can be replaced with lard. Lard is solidified and can be frozen and reused. You can also use half butter and half lard. It is highly recommended to use good quality butter or fermented butter. If you like a more quicksand effect, you can add more oil to the ratio.
Stir-fried black sesame seeds and granulated sugar are broken in the cooking machine.
Heat the butter in a small pot
Small fire, slowly heat up.
The butter is all melted, not too hot. Pour into the black sesame powder.
Add it all at once
Refrigerate in the refrigerator to solidify
Each 15 grams, rounded into a round. The temperature is too high and can be put back into the cold for a while.
200 grams of glutinous rice flour, add 160 grams of warm water, knead evenly. Take a good Lantern noodles, take 30 grams, round.
Gently press the thumb of both hands into a small bowl.
Take a filling and put it in.
Hold the filling in your left hand and slowly tighten the thumb and index finger of your right hand.
Zoom out a little, and finally pinch the mouth.
Put a layer of dry powder in the dry glutinous rice flour.
The wrapped Lanterns can be cooked directly or frozen. According to the 15 grams of stuffing, 30 grams of skin, the bag is the size of a large bowl of rice balls, you can adjust the proportion according to your needs. The warm water of the noodle is not hot, that is, the hand can be placed inside, not higher than 45 degrees.