Recipe: Black sesame dumplings

Home Cooking Recipe: Black sesame dumplings

Notes:

I am building a recipe before the Lantern Festival, which is enough! One of the favorite flavors, the milky sesame flavor melts together, be careful with the hot mouth! It is recommended to write in front, do not like the taste of butter, do not use butter. The amount of butter can be replaced with lard. Lard is solidified and can be frozen and reused. You can also use half butter and half lard. It is highly recommended to use good quality butter or fermented butter. If you like a more quicksand effect, you can add more oil to the ratio.

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir-fried black sesame seeds and granulated sugar are broken in the cooking machine.

    Stir-fried black sesame seeds and granulated sugar are broken in the cooking machine.

  2. Home Cooking Recipe: Heat the butter in a small pot

    Heat the butter in a small pot

  3. Home Cooking Recipe: Small fire, slowly heat up.

    Small fire, slowly heat up.

  4. Home Cooking Recipe: The butter is all melted, not too hot. Pour into the black sesame powder.

    The butter is all melted, not too hot. Pour into the black sesame powder.

  5. Home Cooking Recipe: Add it all at once

    Add it all at once

  6. Home Cooking Recipe: Stir well.

    Stir well.

  7. Home Cooking Recipe: Refrigerate in the refrigerator to solidify

    Refrigerate in the refrigerator to solidify

  8. Home Cooking Recipe: Each 15 grams, rounded into a round. The temperature is too high and can be put back into the cold for a while.

    Each 15 grams, rounded into a round. The temperature is too high and can be put back into the cold for a while.

  9. Home Cooking Recipe: 200 grams of glutinous rice flour, add 160 grams of warm water, knead evenly. Take a good Lantern noodles, take 30 grams, round.

    200 grams of glutinous rice flour, add 160 grams of warm water, knead evenly. Take a good Lantern noodles, take 30 grams, round.

  10. Home Cooking Recipe: Gently press the thumb of both hands into a small bowl.

    Gently press the thumb of both hands into a small bowl.

  11. Home Cooking Recipe: Take a filling and put it in.

    Take a filling and put it in.

  12. Home Cooking Recipe: Hold the filling in your left hand and slowly tighten the thumb and index finger of your right hand.

    Hold the filling in your left hand and slowly tighten the thumb and index finger of your right hand.

  13. Home Cooking Recipe: Zoom out a little, and finally pinch the mouth.

    Zoom out a little, and finally pinch the mouth.

  14. Home Cooking Recipe: Put a layer of dry powder in the dry glutinous rice flour.

    Put a layer of dry powder in the dry glutinous rice flour.

Tips:

The wrapped Lanterns can be cooked directly or frozen. According to the 15 grams of stuffing, 30 grams of skin, the bag is the size of a large bowl of rice balls, you can adjust the proportion according to your needs. The warm water of the noodle is not hot, that is, the hand can be placed inside, not higher than 45 degrees.

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