Black sesame dumplings, stars in the dumplings, black sesame fillings are really the favorite of the people of the whole country~ This dumpling is started from the selection of black sesame seeds, and it is very safe to do food for family and children~ Weibo http: //weibo.com/fantangmm welcome attention
Skin: Tangyuan powder (glutinous rice flour) 400g, water 385g. Each soup round powder has different water absorption, you need to adjust the black sesame filling: 150 grams of black sesame seeds, 150 grams of sugar powder, 150 grams of lard, about 40 rounds of rice balls
Put the black sesame seeds in a wok and fry them, stir fry until sautéed. Don't paste them. You can also buy cooked black sesame seeds directly, you can save this step.
Put the fried black sesame seeds into the cooking machine and break them. If there is no cooking machine, it can also be chopped with a rolling pin. The disadvantage is that it takes a long time and there is no fineness of the cooking machine.
150 grams of broken black sesame seeds, 150 grams of powdered sugar, 150 grams of lard in a container.
Put on the gloves and knead the mixture until no dry powder is visible. All the mixture becomes muddy and placed in the refrigerator for a while.
After refrigerating, the black sesame filling will work well, not sticky. Divide the black sesame filling into 10g/piece. If the process is not good, keep the filling in the refrigerator until it is colder than the hand temperature. Over.
Now the marketed dumpling powder is very convenient, bought in bags, the same as glutinous rice flour, the bag is more delicate and whiter than the bulk, no impurities, suitable for dumplings.
Making dumplings: 400 grams of glutinous rice flour (glutinous rice flour) and 385 grams of water. The water absorption of each dumpling powder is different. It needs to be adjusted according to the instructions on the purchased dumpling powder.
Put the water in the dumpling powder, and the noodles. Do not add all the water at once. Watch the state slowly add. Until the dough becomes smooth and tidy, the non-stick pot is not sticky, it feels like it is shaped. Gypsum-like touch. TIPS: How to check if the dough is qualified: Pick up a small piece of dough, which can be easily rounded in the palm of your hand. It does not stick to the palm or break. After rolling the dough, it can be easily crushed. Do not break, this will be fine.
The soup round is divided into 20 grams / piece of agent.
Take a piece of dumpling, squash in the palm of your hand, and press a small hole in the middle with your thumb.
Put in black sesame fillings.
Put the dumplings up and let the dumplings climb the filling. Finally, close the top.
2. The dumplings are rounded with the palm of your hand.
Put the dumplings in boiling water, medium heat for about 5 minutes, until the dumplings float to the surface of the water is cooked.
Do it well~