Recipe: Black sesame dumplings

Home Cooking Recipe: Black sesame dumplings

Notes:

Black sesame dumplings, stars in the dumplings, black sesame fillings are really the favorite of the people of the whole country~ This dumpling is started from the selection of black sesame seeds, and it is very safe to do food for family and children~ Weibo http: //weibo.com/fantangmm welcome attention

Ingredients:

Steps:

  1. Home Cooking Recipe: Skin: Tangyuan powder (glutinous rice flour) 400g, water 385g. Each soup round powder has different water absorption, you need to adjust the black sesame filling: 150 grams of black sesame seeds, 150 grams of sugar powder, 150 grams of lard, about 40 rounds of rice balls

    Skin: Tangyuan powder (glutinous rice flour) 400g, water 385g. Each soup round powder has different water absorption, you need to adjust the black sesame filling: 150 grams of black sesame seeds, 150 grams of sugar powder, 150 grams of lard, about 40 rounds of rice balls

  2. Home Cooking Recipe: Put the black sesame seeds in a wok and fry them, stir fry until sautéed. Don't paste them. You can also buy cooked black sesame seeds directly, you can save this step.

    Put the black sesame seeds in a wok and fry them, stir fry until sautéed. Don't paste them. You can also buy cooked black sesame seeds directly, you can save this step.

  3. Home Cooking Recipe: Put the fried black sesame seeds into the cooking machine and break them. If there is no cooking machine, it can also be chopped with a rolling pin. The disadvantage is that it takes a long time and there is no fineness of the cooking machine.

    Put the fried black sesame seeds into the cooking machine and break them. If there is no cooking machine, it can also be chopped with a rolling pin. The disadvantage is that it takes a long time and there is no fineness of the cooking machine.

  4. Home Cooking Recipe: 150 grams of broken black sesame seeds, 150 grams of powdered sugar, 150 grams of lard in a container.

    150 grams of broken black sesame seeds, 150 grams of powdered sugar, 150 grams of lard in a container.

  5. Home Cooking Recipe: Put on the gloves and knead the mixture until no dry powder is visible. All the mixture becomes muddy and placed in the refrigerator for a while.

    Put on the gloves and knead the mixture until no dry powder is visible. All the mixture becomes muddy and placed in the refrigerator for a while.

  6. Home Cooking Recipe: After refrigerating, the black sesame filling will work well, not sticky. Divide the black sesame filling into 10g/piece. If the process is not good, keep the filling in the refrigerator until it is colder than the hand temperature. Over.

    After refrigerating, the black sesame filling will work well, not sticky. Divide the black sesame filling into 10g/piece. If the process is not good, keep the filling in the refrigerator until it is colder than the hand temperature. Over.

  7. Home Cooking Recipe: Now the marketed dumpling powder is very convenient, bought in bags, the same as glutinous rice flour, the bag is more delicate and whiter than the bulk, no impurities, suitable for dumplings.

    Now the marketed dumpling powder is very convenient, bought in bags, the same as glutinous rice flour, the bag is more delicate and whiter than the bulk, no impurities, suitable for dumplings.

  8. Home Cooking Recipe: Making dumplings: 400 grams of glutinous rice flour (glutinous rice flour) and 385 grams of water. The water absorption of each dumpling powder is different. It needs to be adjusted according to the instructions on the purchased dumpling powder.

    Making dumplings: 400 grams of glutinous rice flour (glutinous rice flour) and 385 grams of water. The water absorption of each dumpling powder is different. It needs to be adjusted according to the instructions on the purchased dumpling powder.

  9. Home Cooking Recipe: Put the water in the dumpling powder, and the noodles. Do not add all the water at once. Watch the state slowly add. Until the dough becomes smooth and tidy, the non-stick pot is not sticky, it feels like it is shaped. Gypsum-like touch. TIPS: How to check if the dough is qualified: Pick up a small piece of dough, which can be easily rounded in the palm of your hand. It does not stick to the palm or break. After rolling the dough, it can be easily crushed. Do not break, this will be fine.

    Put the water in the dumpling powder, and the noodles. Do not add all the water at once. Watch the state slowly add. Until the dough becomes smooth and tidy, the non-stick pot is not sticky, it feels like it is shaped. Gypsum-like touch. TIPS: How to check if the dough is qualified: Pick up a small piece of dough, which can be easily rounded in the palm of your hand. It does not stick to the palm or break. After rolling the dough, it can be easily crushed. Do not break, this will be fine.

  10. Home Cooking Recipe: The soup round is divided into 20 grams / piece of agent.

    The soup round is divided into 20 grams / piece of agent.

  11. Home Cooking Recipe: Take a piece of dumpling, squash in the palm of your hand, and press a small hole in the middle with your thumb.

    Take a piece of dumpling, squash in the palm of your hand, and press a small hole in the middle with your thumb.

  12. Home Cooking Recipe: Put in black sesame fillings.

    Put in black sesame fillings.

  13. Home Cooking Recipe: Put the dumplings up and let the dumplings climb the filling. Finally, close the top.

    Put the dumplings up and let the dumplings climb the filling. Finally, close the top.

  14. Home Cooking Recipe: 2. The dumplings are rounded with the palm of your hand.

    2. The dumplings are rounded with the palm of your hand.

  15. Home Cooking Recipe: Put the dumplings in boiling water, medium heat for about 5 minutes, until the dumplings float to the surface of the water is cooked.

    Put the dumplings in boiling water, medium heat for about 5 minutes, until the dumplings float to the surface of the water is cooked.

  16. Home Cooking Recipe: Do it well~

    Do it well~


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