Colleagues gave the flour milled by the old family, had a facial scent, and found the taste of the hour. I don't know if this is a high-gluten flour or a medium-gluten flour. The anti-frontal powder has a real face. It’s great to use your own thick yogurt and old home.
Put all the ingredients except black sesame in the bread machine, and pay attention to the yeast on the flour, do not touch the salt. Use the dough function to form a group.
Use hand to make a smooth sheet.
Add cooked black sesame seeds.
Use the dough function to create a smooth, thin film. Cover the cling film for fermentation.
Fermented twice as much as the original, rubbing the dough with your hands and rubbing the dough, you can see the hole that does not collapse. (Forgot to take it) Take out the small dough that is divided into 50 grams of exhaust gas.
Drain the small dough and cover the plastic wrap for 20 to 30 minutes. (The room temperature is low for a long time)
The loose dough is simmered again and placed in a baking tray for secondary fermentation.
You can also vent the fermented dough and knead it into your favorite filling. (I pack a plate of red jam)
The second is 1.5 to 2 times larger than the original, and the flour is sieved and placed in a preheated oven at 180 degrees for 20 minutes.
Baked, sifted flour.
You can also sprinkle some sesame seeds in the egg mixture and put them in a preheated oven for 20 minutes in the middle and lower layers of 180 degrees.
Put the red jam made today, only a little bit each.
1. I used the old home made by my colleagues. It was not very high, but the taste was very good. High-gluten flour is available to everyone. 2, add a little red fruit filling sweet and sour, you can adjust according to taste.