I have never made such a delicious biscuit. The sesame flavor is compelling. I bite a bite and slag. The important thing is that it has not much oil, and it has very little sugar, and the black sesame is healthy! Fang Zi is from a book by Xi'an sister Ma Lin, "Super Love to Make Biscuits", because I feel that this recipe is so good, so share it with everyone ^_^
After the butter is softened, add the fine sugar and salt, and stir evenly with a spatula;
Add the eggs in portions and mix them evenly with a manual egg beater;
Mixing the flour and baking powder into the butter paste;
Pour in black sesame seeds and mix evenly with a spatula from bottom to top;
Put the batter into a fresh-keeping bag, put it into a square mold and shape it into a square, put it in the refrigerator for 1 hour, take out the cut sheet, and put it into the baking sheet with oiled paper;
Preheat the oven to 180 degrees, fire up and down, place the baking tray on the middle layer and bake for about 15 minutes. (I observed that the surrounding area of the biscuit is slightly yellowish, otherwise it will be baked to affect the taste)
Black sesame seeds I fry in the pan beforehand to stir the scent, the biscuits will be more fragrant.