Butter the butter into the microwave, the coconut raw materials are all mixed evenly. If you need more golden filling, you can add another egg yolk to reduce the amount of milk. Allow to stand for a while, let the coconut fully absorb the liquid ingredients and use.
Black sesame seeds are sauteed, broken, and evenly mixed with flour.
Add sugar and yeast powder to warm water, let stand for 15-20 minutes until the surface appears to be floating, pour into the dry material of practice 1 and mix into a dough. Fermented in the warmth to double.
The black sesame dough is vented and divided into small pieces of about 30g each for use.
The coconut filling is divided into small groups of about 16g each, round and round. If the filling is too soft to form, you can put it in the refrigerator for ten minutes.
Packaged. Well, look at the picture below. When I last steamed, I ordered a scorpion... The more I saw it, the more I thought about the Spring Festival.
After wrapping, wake up in the warmth to volume expansion, and the dough is pressed back. Cold water pot, steamed for 5 minutes after steaming. Turn off the fire. Take a 2 minute meal in the pan and remove it.