Black sesame seeds are black seeds of flax, which contain a lot of fat and protein, as well as nutrients such as sugar, vitamin A, vitamin E, lecithin, calcium, iron and chromium. Can be made into a variety of delicious food. It is edible by most people. Black sesame has the functions of “reinforcing liver and kidney, nourishing the five internal organs, benefiting the essence of blood, and moistening the intestines” and is regarded as a nourishing sacred product. It has health benefits, on the one hand because it contains high-quality protein and rich minerals, on the other hand because it is rich in unsaturated fatty acids, vitamin E and precious sesamin and melanin is also the best food for hair growth! This cake has a double taste. The top layer of coconut crisp is sweet and delicious, and the cake is soft. It is definitely the best choice in pound cake!
Prepare all the materials that need to be caked, low-gluten flour, white sugar, eggs, baking powder, coconut, powdered sugar, butter, etc. Butter softens at room temperature in advance!
Add butter to the whiteened sugar at room temperature and mix well!
As long as the room temperature softened butter is added to the white sugar, you can stir it with a manual egg beater, and mix it quickly!
In the stirred butter, add the egg mixture in portions and mix well!
Then sift into low-gluten flour and baking powder!
Add 15 grams of black sesame
Stir the batter evenly with a spatula, no dry powder, and the batter is fine!
Load the batter into the piping bag, squeeze the batter into the mold, and smooth it with a spatula!
Mix the coconut, powdered sugar and butter into the pot!
Stir the state as the particles in the picture!
Spread the coconut crisps evenly on the black sesame batter!
Long Emperor Oven CRWF32AM I used the mobile phone Ali Xiaozhi to operate, fire 130 degrees, 150 degrees under fire, baking time is 40 minutes! Because the temperature of the smart oven is very accurate, this temperature baked coconut crispy black sesame cake, the color is good-looking, the taste is also great!
After the preheating is completed, put the cake mold into the middle and lower layers!
The state of baking, when I left 10 minutes left, the color is still very positive! Because the temperature of the fire is high, it is easy to scorch the coconut crisps!
After the furnace is released, the mold will be slightly dry for a while before demoulding! The color is really beautiful after baking!
If you are not refrigerated, try cutting it first!
Because the oven brand is different, the temperature and time of baking are different. If you are a different type of oven, use a temperature of about 170 degrees for 40 minutes! If you don't like the coconut part, you can omit it! The taste is also very good! The butter in the cake can also be replaced with the same amount of light cream, so the heat is relatively small! After the cake is cool, put it in a fresh-keeping bag and refrigerate for one night, it will be better!