Recipe: Black sesame cheese toast

Home Cooking Recipe: Black sesame cheese toast

Notes:

The fragrant black sesame seeds are smashed into micro-striped granules and simmered into the dough. The whole fragrant fried cheese in the refrigerator has been dug a few spoonfuls, adding a little softness and flavor. So fragrant, soft. Empty mouth can eat the entire peak 450 grams of toast box two

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the ingredients other than butter in the dough material (including black sesame powder), put them into the chef's machine mixing tank, first knead the dough into a dough with a low speed at 1st gear, and turn the 2nd gear until the dough is smooth.

    Mix all the ingredients other than butter in the dough material (including black sesame powder), put them into the chef's machine mixing tank, first knead the dough into a dough with a low speed at 1st gear, and turn the 2nd gear until the dough is smooth.

  2. Home Cooking Recipe: Add the softened butter and gradually spread the butter into the dough in the first step.

    Add the softened butter and gradually spread the butter into the dough in the first step.

  3. Home Cooking Recipe: Continue to 2nd gear and continue to the full stage

    Continue to 2nd gear and continue to the full stage

  4. Home Cooking Recipe: Can pull out a relatively uniform translucent film

    Can pull out a relatively uniform translucent film

  5. Home Cooking Recipe: Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

    Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

  6. Home Cooking Recipe: Fermentation to 2 to 2.5 times larger.

    Fermentation to 2 to 2.5 times larger.

  7. Home Cooking Recipe: Finger licking powder puncture hole does not rebound and does not collapse

    Finger licking powder puncture hole does not rebound and does not collapse

  8. Home Cooking Recipe: Take out the fermented dough and pat the exhaust

    Take out the fermented dough and pat the exhaust

  9. Home Cooking Recipe: After weighing, it is divided into 6 parts.

    After weighing, it is divided into 6 parts.

  10. Home Cooking Recipe: Rolled round back cover wrap for 20 minutes

    Rolled round back cover wrap for 20 minutes

  11. Home Cooking Recipe: Take a loose dough and pry off the bubbles on the side

    Take a loose dough and pry off the bubbles on the side

  12. Home Cooking Recipe: Turn over, roll up from top to bottom

    Turn over, roll up from top to bottom

  13. Home Cooking Recipe: Cover the plastic wrap and wake up for about 20 minutes

    Cover the plastic wrap and wake up for about 20 minutes

  14. Home Cooking Recipe: Open again

    Open again

  15. Home Cooking Recipe: Roll up from top to bottom

    Roll up from top to bottom

  16. Home Cooking Recipe: Put three groups in turn into the toast box

    Put three groups in turn into the toast box

  17. Home Cooking Recipe: Fermented to 9 minutes with a temperature of 37 degrees and a humidity of 75%. The surface of the finger can be slowly rebounded.

    Fermented to 9 minutes with a temperature of 37 degrees and a humidity of 75%. The surface of the finger can be slowly rebounded.

  18. Home Cooking Recipe: Put in the preheated oven, the lower layer of the 60 liter oven, the tube is 170 degrees, the tube is baked at 190 degrees for 40 minutes, and the top color should be covered with tin foil in time.

    Put in the preheated oven, the lower layer of the 60 liter oven, the tube is 170 degrees, the tube is baked at 190 degrees for 40 minutes, and the top color should be covered with tin foil in time.

  19. Home Cooking Recipe: Release mold cooling

    Release mold cooling

Tips:

Please adjust the amount of liquid according to the flour, the humidity of the environment and the degree of self-control. Please refer to https://www.xiachufang.com/recipe/102268798/ for other tips on toast.

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