The fragrant black sesame seeds are smashed into micro-striped granules and simmered into the dough. The whole fragrant fried cheese in the refrigerator has been dug a few spoonfuls, adding a little softness and flavor. So fragrant, soft. Empty mouth can eat the entire peak 450 grams of toast box two
Mix all the ingredients other than butter in the dough material (including black sesame powder), put them into the chef's machine mixing tank, first knead the dough into a dough with a low speed at 1st gear, and turn the 2nd gear until the dough is smooth.
Add the softened butter and gradually spread the butter into the dough in the first step.
Continue to 2nd gear and continue to the full stage
Can pull out a relatively uniform translucent film
Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.
Fermentation to 2 to 2.5 times larger.
Finger licking powder puncture hole does not rebound and does not collapse
Take out the fermented dough and pat the exhaust
After weighing, it is divided into 6 parts.
Rolled round back cover wrap for 20 minutes
Take a loose dough and pry off the bubbles on the side
Turn over, roll up from top to bottom
Cover the plastic wrap and wake up for about 20 minutes
Roll up from top to bottom
Put three groups in turn into the toast box
Fermented to 9 minutes with a temperature of 37 degrees and a humidity of 75%. The surface of the finger can be slowly rebounded.
Put in the preheated oven, the lower layer of the 60 liter oven, the tube is 170 degrees, the tube is baked at 190 degrees for 40 minutes, and the top color should be covered with tin foil in time.
Release mold cooling
Please adjust the amount of liquid according to the flour, the humidity of the environment and the degree of self-control. Please refer to https://www.xiachufang.com/recipe/102268798/ for other tips on toast.