Recipe: Black sesame cheese soft European bag

Home Cooking Recipe: Black sesame cheese soft European bag

Notes:

Since last year, Soft Europe has been popular in the baking circle. What is soft Europe? What is the standard for soft Europe? There should be no fixed answer, you can understand it as a soft bread that looks like a bag. It is big, sugar and oil is relatively small, and the taste is rich, so it is very popular with everyone. Today we will send a healthy and healthy black sesame soft European, and the favorite children's shoes are not fast.

Ingredients:

Steps:

  1. Home Cooking Recipe: Refer to Weibo @帅帅小厨 Set top Weibo to complete the face

    Refer to Weibo @帅帅小厨 Set top Weibo to complete the face

  2. Home Cooking Recipe: Use the fermentation time to prepare the black sesame cheese filling, and mix the ingredients in the filling formula by hand or egg beater.

    Use the fermentation time to prepare the black sesame cheese filling, and mix the ingredients in the filling formula by hand or egg beater.

  3. Home Cooking Recipe: Fermentation at 28 degrees in one fermentation for about 1 hour, after exhausting, split into two equal spheroids and relax for another 30 minutes.

    Fermentation at 28 degrees in one fermentation for about 1 hour, after exhausting, split into two equal spheroids and relax for another 30 minutes.

  4. Home Cooking Recipe: After slack, open the growth bar and turn over

    After slack, open the growth bar and turn over

  5. Home Cooking Recipe: Squeeze the right amount of black sesame cheese stuffing

    Squeeze the right amount of black sesame cheese stuffing

  6. Home Cooking Recipe: Roll up and wrap up

    Roll up and wrap up

  7. Home Cooking Recipe: Reference Weibo@帅帅小厨 Topping Bego Plastic Video, complete the circle

    Reference Weibo@帅帅小厨 Topping Bego Plastic Video, complete the circle

  8. Home Cooking Recipe: Put it into the warm and humid place of the baking tray and ferment for 30 minutes. The baking tray comes from: Blue Ribbon Square [CuisinAid non-stick baking tray]

    Put it into the warm and humid place of the baking tray and ferment for 30 minutes. The baking tray comes from: Blue Ribbon Square [CuisinAid non-stick baking tray]

  9. Home Cooking Recipe: Sift on twice the size and then sift the flour

    Sift on twice the size and then sift the flour

  10. Home Cooking Recipe: Use a blade to cut the edge

    Use a blade to cut the edge

  11. Home Cooking Recipe: After the oven is preheated to 200 degrees, the middle layer can be baked for 25 minutes.

    After the oven is preheated to 200 degrees, the middle layer can be baked for 25 minutes.


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