Since last year, Soft Europe has been popular in the baking circle. What is soft Europe? What is the standard for soft Europe? There should be no fixed answer, you can understand it as a soft bread that looks like a bag. It is big, sugar and oil is relatively small, and the taste is rich, so it is very popular with everyone. Today we will send a healthy and healthy black sesame soft European, and the favorite children's shoes are not fast.
Refer to Weibo @帅帅小厨 Set top Weibo to complete the face
Use the fermentation time to prepare the black sesame cheese filling, and mix the ingredients in the filling formula by hand or egg beater.
Fermentation at 28 degrees in one fermentation for about 1 hour, after exhausting, split into two equal spheroids and relax for another 30 minutes.
After slack, open the growth bar and turn over
Squeeze the right amount of black sesame cheese stuffing
Roll up and wrap up
Reference Weibo@帅帅小厨 Topping Bego Plastic Video, complete the circle
Put it into the warm and humid place of the baking tray and ferment for 30 minutes. The baking tray comes from: Blue Ribbon Square [CuisinAid non-stick baking tray]
Sift on twice the size and then sift the flour
Use a blade to cut the edge
After the oven is preheated to 200 degrees, the middle layer can be baked for 25 minutes.