Flour, warm water, yeast, evenly mix and form dough. If you feel particularly sticky, add some flour or put less water. But don't make it too hard. It is delicious to make the cake soft.
Put the dough in a warm place and ferment for 1~2 hours. This big obvious honeycomb is so good~
The dough is more sticky. So spread some dry noodles on the chopping board.
Evenly spread a mixture of black sesame paste + brown sugar
Roll up from the left
Roll into such a long strip, the mouth on both sides should be sealed
Then bend over and turn into a round cake
Heat the pot and drain the oil. Put the cake in the oil heat and light it on both sides.
1 brown sugar can be replaced with white sugar. Black sesame paste can be replaced with ordinary sesame paste, but the flavor is not the same. 2 When you are branding, you should flip it to prevent it from falling out.