Use black sesame and brown sugar as fillings, brand a delicious pancake, bite a crunchy, sweet and fragrant, casual and nutritious.
Add low-gluten flour to some hot water and stir it into a hazelnut shape. Then knead it into a smooth dough and cover it with plastic wrap for 30 minutes.
Add black tea with sesame seeds and add a teaspoon of flour to the cooking machine to make a powder. Add brown sugar and mix it into a filling.
The awake dough is divided into about 50g of a dose, rolled into a thin rectangular dough, covered with fillings, and then tamped with a rolling pin
Roll up from the wide side, pinch both ends
The edge is turned upwards as shown in the spiral
Squeeze into a pancake, the thinner it is.
Put a little oil in the pot and use both medium and small fire to cook both sides of the pancake.