Recipe: Black sesame biscuit

Home Cooking Recipe: Black sesame biscuit

Ingredients:

Steps:

  1. All the ingredients are dough, and wake up for 20 minutes.

  2. Thin (2-3mm) into large pieces

  3. Cut into small pieces (mold, or directly cut into various geometric shapes)

  4. Put in the rice cooker, press the cooking button, wait for 8-10 minutes after jumping, turn over

  5. Press the cooking button again, wait for 8-10 minutes after jumping, and serve to cool.


Look around:

ming taizi pizza pork margaret tofu noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement