Recipe: Black sesame biscuit

Home Cooking Recipe: Black sesame biscuit



  1. All the ingredients are dough, and wake up for 20 minutes.

  2. Thin (2-3mm) into large pieces

  3. Cut into small pieces (mold, or directly cut into various geometric shapes)

  4. Put in the rice cooker, press the cooking button, wait for 8-10 minutes after jumping, turn over

  5. Press the cooking button again, wait for 8-10 minutes after jumping, and serve to cool.

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