Recipe: Black sesame biscuit

Home Cooking Recipe: Black sesame biscuit

Ingredients:

Steps:

  1. All the ingredients are dough, and wake up for 20 minutes.

  2. Thin (2-3mm) into large pieces

  3. Cut into small pieces (mold, or directly cut into various geometric shapes)

  4. Put in the rice cooker, press the cooking button, wait for 8-10 minutes after jumping, turn over

  5. Press the cooking button again, wait for 8-10 minutes after jumping, and serve to cool.

Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies