Xiaojia Xiaotang loves to eat bayouli, is tough, healthy and chewy. It is a delicious baguette sandwich that is cut into the lettuce and bacon patties. Tang Xiaotang's mother buys one get one free, with a nice mouth cloth fold, and adds a few colors to the table at home.
So the material is thrown into the bread machine, and a kneading process is kneaded into dough. Put the pot on the plastic wrap at room temperature.
The dough is fermented to 1.5 times to 2 times and can be used. The fingers of the dry flour were used to poke the hole, and the hole did not collapse and did not retract, indicating that the fermentation was completed.
The dough is divided equally by six points, each about 65 grams. Roll round and cover the plastic wrap for 10 minutes.
Open and tighten.
Both ends, one flattened, one pointed, covered, tight. Cover the cling film and ferment for 15 to 20 minutes.
500 grams of water and sugar 25 grams, boil, put the bagels, boil, one side for about 30 seconds. Boiled bagels, preheated ovens are baked at 200 degrees for 20 minutes.
Square mouth cloth, folded into a rectangle
Then fold in half and form a square.
Pick up two pieces and fold them up.
The other side is also folded upwards into a triangle.
Long side, pleated.
Get it right is the sauce purple drop!
Put it in the cup and tidy up each petal.
End. Began to eat.
The tough taste of the shellfish comes from this step of cooking, and the cooking time is well controlled, usually directly from 15 seconds to 30 seconds. The place of the interface must be tight, otherwise, the second hair will be blasted when the sugar is boiled.