Recipe: Black Sesame Almond Shortbread - no need to butter or slag

Home Cooking Recipe: Black Sesame Almond Shortbread - no need to butter or slag

Notes:

Original address: https://www.xiachufang.com/recipe/100580325/ I changed it on the basis of this recipe, added the amount of black sesame, reduced oil and sugar, sweetness is more suitable for me. Taste, not sweet ~ no need to butter, is a very fast cookie. Because of the addition of black sesame seeds, it is very fragrant after baking. As for why it is so crisp? It is because of the addition of almond powder.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix corn oil, egg liquid, and sugar evenly.

    Mix corn oil, egg liquid, and sugar evenly.

  2. Home Cooking Recipe: Sift the medium powder and almond powder.

    Sift the medium powder and almond powder.

  3. Home Cooking Recipe: Add 20 grams of black sesame seeds.

    Add 20 grams of black sesame seeds.

  4. Home Cooking Recipe: Cut the knife evenly until there is no dry powder.

    Cut the knife evenly until there is no dry powder.

  5. Home Cooking Recipe: Divide into 10 g balls each to crush them by hand.

    Divide into 10 g balls each to crush them by hand.

  6. Home Cooking Recipe: After the oven is preheated, 180 degrees and 15 minutes, after the coloring, cover the tin foil in time~ biscuits, remember to seal and save, don't get wet.

    After the oven is preheated, 180 degrees and 15 minutes, after the coloring, cover the tin foil in time~ biscuits, remember to seal and save, don't get wet.


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