Original address: https://www.xiachufang.com/recipe/100580325/ I changed it on the basis of this recipe, added the amount of black sesame, reduced oil and sugar, sweetness is more suitable for me. Taste, not sweet ~ no need to butter, is a very fast cookie. Because of the addition of black sesame seeds, it is very fragrant after baking. As for why it is so crisp? It is because of the addition of almond powder.
Mix corn oil, egg liquid, and sugar evenly.
Sift the medium powder and almond powder.
Add 20 grams of black sesame seeds.
Cut the knife evenly until there is no dry powder.
Divide into 10 g balls each to crush them by hand.
After the oven is preheated, 180 degrees and 15 minutes, after the coloring, cover the tin foil in time~ biscuits, remember to seal and save, don't get wet.