Recipe: Black Sauce - Cuttlefish Sauce with White Sauce - Creamy Mushroom Sauce

Home Cooking Recipe: Black Sauce - Cuttlefish Sauce with White Sauce - Creamy Mushroom Sauce

Notes:

Today, we will follow the guest Liu Jia (@南微凉) to learn how to make black and white pasta sauce. Black sauce is mainly made from cuttlefish sauce. It is used as a commonly used sauce for pasta and paella. It is full of deep sea scent. The white sauce is creamy mushroom sauce, which is refreshing and fragrant. It can also be paired with bacon and parsley, sprinkled with dried cheese and pasta.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, black sauce - cuttlefish sauce 1, garlic, onion, respectively, cut to the end;

    First, black sauce - cuttlefish sauce 1, garlic, onion, respectively, cut to the end;

  2. Home Cooking Recipe: 2, put the butter or olive oil in the hot pot, pour the minced garlic into the sesame, pour the onion and saute;

    2, put the butter or olive oil in the hot pot, pour the minced garlic into the sesame, pour the onion and saute;

  3. Home Cooking Recipe: 3. Pour the cuttlefish sauce, pour in white wine, add salt after boiling;

    3. Pour the cuttlefish sauce, pour in white wine, add salt after boiling;

  4. Home Cooking Recipe: 4. Add the flour that has been transferred with water and mix well;

    4. Add the flour that has been transferred with water and mix well;

  5. Home Cooking Recipe: 5, the black sauce is ready;

    5, the black sauce is ready;

  6. Home Cooking Recipe: Second, white sauce - creamy mushroom sauce 1, add a butter to the small fire in the pot, melt;

    Second, white sauce - creamy mushroom sauce 1, add a butter to the small fire in the pot, melt;

  7. Home Cooking Recipe: , add flour, stir constantly until completely mixed, without any particles;

    , add flour, stir constantly until completely mixed, without any particles;

  8. Home Cooking Recipe: 2, pour the whipped cream bit by bit, then add the mushroom diced, keep stirring until the sauce becomes thick, and keep a small fire;

    2, pour the whipped cream bit by bit, then add the mushroom diced, keep stirring until the sauce becomes thick, and keep a small fire;

  9. Home Cooking Recipe: 3, then add cheese to pieces, the right amount of salt and pepper can be;

    3, then add cheese to pieces, the right amount of salt and pepper can be;

  10. Home Cooking Recipe: 4, white sauce is ready

    4, white sauce is ready

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