Recipe: Black rye bread

Home Cooking Recipe: Black rye bread

Notes:

Teach you to make a healthy and delicious weight loss breakfast package

Ingredients:

Steps:

  1. Home Cooking Recipe: After stirring all the materials until the surface is smooth, add lard and stir until the mixture is finished.

    After stirring all the materials until the surface is smooth, add lard and stir until the mixture is finished.

  2. Home Cooking Recipe: Fermentation at room temperature 25 ° C for 50 minutes

    Fermentation at room temperature 25 ° C for 50 minutes

  3. Home Cooking Recipe: Divided into 250g one, spheronized for 30 minutes

    Divided into 250g one, spheronized for 30 minutes

  4. Home Cooking Recipe: Rolling the dough into a cylindrical shape

    Rolling the dough into a cylindrical shape

  5. Home Cooking Recipe: Sprinkle black rye flour in a long vine bowl and put the dough in a bowl

    Sprinkle black rye flour in a long vine bowl and put the dough in a bowl

  6. Home Cooking Recipe: Fermented at room temperature of 28 ° C for about 50 minutes

    Fermented at room temperature of 28 ° C for about 50 minutes

  7. Home Cooking Recipe: After fermenting, fold the bread over the baking tray

    After fermenting, fold the bread over the baking tray

  8. Home Cooking Recipe: Use a chopstick to make a hole in the middle

    Use a chopstick to make a hole in the middle

  9. Home Cooking Recipe: Bake steam at a temperature of 210 ° C for about 25 minutes

    Bake steam at a temperature of 210 ° C for about 25 minutes


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